Honey Glazed Pea Pods Carrots Food

HONEY GLAZED CARROTS

Steps:

• In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

GLAZED CARROTS AND PEA PODS

Steps:

• Bring a large pan of water to a boil. Add the carrots and cook until they are tender crisp, about 10 to 12 minutes. Add the pea pods to the carrots and cook until they are tender crisp, about 5 to 6 minutes more. Drain vegetables and set aside.
• Melt butter in same pan. Stir in cornstarch. Return carrots and pea pods to the pan and stir in honey. Cook over medium heat, stirring occasionally, until heated through.

HONEY-GLAZED PEA PODS & CARROTS

Steps:

• In 2-qt saucepan bring water to a full boil.
• Add carrots, cover; cook over medium heat until carrots are crisply tender (about 10 to 12 minutes).
• Add pea pods; continue cooking until pea pods are crisply tender (about 1 to 2 minutes).
• Drain; set aside.
• In same pan melt butter; stir in cornstarch.
• Add carrots, pea pods and honey.
• Cook over medium heat, stirring occasionally, until heated through (about 2 to 3 minutes).