Brownie And Berries Dessert Pizza Food

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GLUTEN-FREE BROWNIE AND BERRIES DESSERT PIZZA



Gluten-Free Brownie and Berries Dessert Pizza image

Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 12

Number Of Ingredients 9

1 box Betty Crocker™ Gluten Free brownie mix
Butter and eggs called for on brownie mix box
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon pure vanilla
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
1/2 cup apple jelly

Steps:

  • Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
  • In large bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
  • Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
  • In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.

Nutrition Facts : Calories 310, Carbohydrate 44 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 38 g, TransFat 0 g

BERRY BROWNIE PIZZA



Berry Brownie Pizza image

How could you not love pizza for dessert? A fudgy brownie base is layered with a whipped topping sauce, then topped with fresh strawberries, chopped nuts and a drizzle of chocolate syrup. —Karen Heleski, Ubly, Michigan -Karen Heleski, Ubly, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 6

1 package fudge brownie mix (8-inch square pan size)
1-1/4 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
2-1/2 cups whipped topping
2 cups mixed fresh berries
Chocolate syrup and chopped pecans

Steps:

  • Prepare brownie batter according to package directions; spread onto a greased 12-in. pizza pan. , Bake at 350° until a toothpick inserted in the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack. , Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread over brownie crust. , Top with berries and drizzle with chocolate syrup. Sprinkle with pecans. Refrigerate until chilled.

Nutrition Facts : Calories 312 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 215mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.

BERRY-PATCH BROWNIE PIZZA



Berry-Patch Brownie Pizza image

I just love the combination of fruit, almonds and chocolate that makes this brownie so unique. The fruit lightens the chocolate a bit and makes it feel as though you are eating something sinfully healthy. -Sue Kauffman, Columbia City, Indiana

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings.

Number Of Ingredients 11

1 package fudge brownie mix (13x9-inch pan size)
1/3 cup chopped unblanched almonds
1 teaspoon almond extract
TOPPING:
1 package (8 ounces) cream cheese, softened
1 tablespoon sugar
1 teaspoon vanilla extract
1/2 teaspoon grated lemon zest
2 cups whipped topping
Assorted fresh berries
Optional: Fresh mint leaves and coarse sugar

Steps:

  • Preheat oven to 375°. Prepare brownie batter according to package directions for fudgelike brownies, adding almonds and almond extract. Spread into a greased 14-in. pizza pan., Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool completely on a wire rack. , Beat first 4 topping ingredients until smooth; fold in whipped topping. Spread over crust to within 1/2 in. of edges; refrigerate, loosely covered, 2 hours., To serve, cut into 12 pieces; top with berries of choice. If desired, top with mint and sprinkle with coarse sugar.

Nutrition Facts : Calories 404 calories, Fat 26g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 240mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

BROWNIE AND BERRIES DESSERT PIZZA



Brownie and Berries Dessert Pizza image

Leave the best for last with this deliciously creative spin on a classic pizza. Decadent chocolate meets seasonal fresh berries in this beautiful showstopper of a dessert. The best part? The look of amazement on your family's faces.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 12

Number Of Ingredients 9

1 box (16 oz) Betty Crocker™ Supreme Original Brownie Mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
1 1/2 cups sliced fresh strawberries
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1/3 cup apple jelly, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 12x3/4-inch pizza pan with shortening or cooking spray.
  • Make brownies as directed on box for cakelike brownies. Spread in pan.
  • Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
  • In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Carefully spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.

Nutrition Facts : Calories 320, Carbohydrate 42 g, Cholesterol 50 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Wedge, Sodium 190 mg, Sugar 30 g, TransFat 0 g

BERRY PATCH BROWNIE PIZZA



Berry Patch Brownie Pizza image

A nice dessert "pizza". Perfect for when fresh berries are in season. Recipe is a Pampered Chef recipe, Recipes from the Heart Cookbook.

Provided by PaulaG

Categories     Bar Cookie

Time 1h

Yield 16 serving(s)

Number Of Ingredients 12

1 (19 7/8 ounce) package fudge brownie mix
1/3 cup almonds, chopped unblanched
1 (8 ounce) package cream cheese, softened
1 tablespoon granulated sugar
1/2 teaspoon vanilla
2 cups frozen whipped topping, thawed
2 cups fresh strawberries, washed, hulled divided
1/2 cup raspberries
1/2 cup fresh blueberries
1 lemon, zested and zest reserved
powdered sugar
1 strawberry, fan (to garnish)

Steps:

  • Preheat oven to 375 degrees.
  • Lightly oil a 14 inch pizza pan and set aside.
  • Prepare brownie mix according to package directions.
  • Stir in almonds and spread batter onto bottom of prepared pan.
  • Bake 18 to 20 minutes or until set; cool completely.
  • In a large bowl, combine the cream cheese, sugar and vanilla; mix until smooth.
  • Fold in whipped topping.
  • Chop enough strawberries to measure 1/2 cup and gently stir into cream cheese mixture.
  • Spread strawberry mixture evenly onto brownie.
  • Slice the remaining strawberries and arrange on brownie.
  • Top with raspberries and blueberries; sprinkle with lemon zest.
  • Sift powdered sugar over top and garnish with strawberry fan.

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