Souper Supper Food

SUPPER SOUP

Supper Soup image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable or olive oil
1 medium onion, chopped
1 pound vegetables, cut into bite-size pieces
1 pound meat (boneless, skinless chicken thighs, etc.)
1 pound potatoes, cut into medium dice, or 2 cans beans
1 cup canned crushed tomatoes
2 cans (16 ounces each) low sodium canned chicken broth
Herbs, spice or flavoring of choice
Salt and ground black pepper

Steps:

Heat the oil in a Dutch oven or soup kettle. Add the onions; saute to soften slightly, about 2 minutes. Add remaining vegetables, meat of choice, starch of choice, tomatoes, chicken broth, and dried herb or spice of choice. Partially cover and simmer until vegetables are tender and flavors have blended, about 20 minutes. Add fresh herbs, season with salt and ground black pepper to taste.

SOUPER MEAT 'N' POTATOES PIE

Souper Meat 'n' Potatoes Pie image

This is a tasty little pie,easy to do, that my Mom used to make us. Not sure where she got the recipe. You can adjust the seasonings to taste and play around with it, once I added green onions to the potatoe mixture and also used some grated parmesan on top with the melted cheddar. I like this with some peaches 'n' cream corn niblets on the side and some homemade pickles and/or chow. Nice with a side salad too.

Provided by Rhonda J

Categories Savory Pies

Time 55m

Yield 1 9inch pie, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef (I use lean)
1/4 cup onion, chopped
1/4 cup fine dry breadcrumb
10 1/2 ounces cream of chicken soup
1 egg, slightly beaten
2 tablespoons parsley, chopped
1/4 teaspoon salt
1 dash pepper
2 cups mashed potatoes
1/4 cup cheddar cheese, shredded

Steps:

Thoroughly mix 1/2 cup of the soup, beef, onion, breadcrumbs, egg,parsley& seasonings.
Press firmly into a 9 inch pie plate.
Bake at 350 for 25 minutes;spoon off fat.
(I usually dab with some paper towel if i get any excess, not much with lean beef though) Frost the pie with mashed potatoes that have been mixed with the remaining soup.
(i usually prepare the potatoes while the meat layer is cooking.) Sprinkle with grated cheese and return to the oven for another 10 mins or until done.

SOUPER SUPPER

Souper Supper image

Make and share this Souper Supper recipe from Food.com.

Provided by Tara1183

Categories One Dish Meal

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 medium onion, chopped (optional)
1 (16 ounce) can crushed tomatoes with juice
1 package dry onion soup mix (such as Lipton's)
2 cups water
2 1/2 cups elbow macaroni or 2 1/2 cups shell pasta (uncooked)
1 cup shredded cheddar cheese
salt and pepper

Steps:

Brown ground beef and onion in a large pot, add onion soup mix, tomatoes, water and bring to a boil.
Stir in uncooked pasta, cover and simmer about 10-12 min until pasta cooks.
Stir in cheddar cheese and salt and pepper to taste.
Serve and top with more cheese if you like.

Nutrition Facts : Calories 660.1, Fat 28, SaturatedFat 12.8, Cholesterol 107.3, Sodium 1285, Carbohydrate 62.4, Fiber 4.3, Sugar 7.4, Protein 38.3

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