Red Macaroni Salad Food
THE BEST MACARONI SALAD EVER
Steps:
- Cook the macaroni in lightly salted water according to the package directions. Drain and rinse under cold water to cool. Set aside.
- Mix together the mayo, vinegar, sugar, salt, and pepper. Splash in enough milk to make it pourable. Splash in pickle juice for extra flavor. Taste and adjust seasonings as needed. Set aside.
- Place the cooled macaroni in a large bowl and pour in 3/4 of the dressing. Toss and add more dressing if you'd like. (The dressing will seem a little thin, but it will thicken up as the salad chills.)
- Stir in the roasted red peppers (or pimentos), olives, pickles, and green onions. Add more of any ingredient if you'd like more stuff going on! At the end, splash in a little more pickle juice and stir.
- Chill for at least 2 hours before serving. Sprinkle with sliced green onions to serve!
SIMPLE MACARONI SALAD
An easy mac salad that is excellent for parties, picnics and those summer day barbeques.
Provided by Samantha
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 2h30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
- Stir in red bell peppers, green bell peppers, green onions, celery and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.
Nutrition Facts : Calories 435.7 calories, Carbohydrate 45.8 g, Cholesterol 10.4 mg, Fat 24.5 g, Fiber 2.9 g, Protein 8.1 g, SaturatedFat 3.7 g, Sodium 179.7 mg, Sugar 4.3 g
MACARONI SALAD
I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic. But it is so darned good that I decided to go ahead.
Provided by evelynathens
Categories Kid Friendly
Time 27m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine dressing ingredients.
- Stir into remaining ingredients.
- Cover and chill.
Nutrition Facts : Calories 237.3, Fat 1.2, SaturatedFat 0.2, Sodium 651, Carbohydrate 47.6, Fiber 3.4, Sugar 4.6, Protein 8.4
HELLMANN'S CLASSIC MACARONI SALAD
A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Original Potato Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.
Provided by aHardDaysNight
Categories Summer
Time 25m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
- In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper.
- Stir in macaroni, celery, green pepper and onion.
- Serve chilled or at room temperature.
CREAMY MACARONI SALAD
This is my own macaroni salad. I did not get it from my mother or my grandmother and I did not get it out of a book or off the internet. It is not Amish, Cajun, Mexican or any other description of the various macaroni salads that are posted on the internet. It is my own made up salad. It is designed after my own recipe #20155 that I have posted on Recipezaar (with 121 high reviews, thank you very much to those that have tried it). The dressing is mostly the same, but there are a few other ingredients in this salad that is not in my potato salad. I hope some of you will enjoy it as much as you did the other.
Provided by Karen From Colorado
Categories Vegetable
Time 45m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Mix cooled macaroni, celery, onions, bell pepper and green olives together in a large bowl.
- In a separate bowl mix together the mayonnaise, mustard, vinegar, pickle relish, sugar, salt, pepper and celery seed, stirring well.
- Stir dressing into the macaroni mixture.
- Stir in the crumbled bacon.
- Serve chilled.
- For another variation, omit the green olives, add sliced black olives and a container of grape tomatoes.
- For a meal type salad, add diced cooked chicken or tuna fish.
Nutrition Facts : Calories 215, Fat 11.5, SaturatedFat 2.6, Cholesterol 12.3, Sodium 312.6, Carbohydrate 23.5, Fiber 1, Sugar 3.3, Protein 4.6
SUMMER MACARONI SALAD
When we grill, my mother asks me to make this summer pasta salad. To make it extra creamy, I like to keep a small amount of dressing separate and stir it in just before serving. -Carly Curtin, Ellicott City, Maryland
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions. Drain; rinse with cold water and drain again., In a small bowl, mix mayonnaise, water, vinegar, sugar and seasonings until blended. In a large bowl, combine macaroni, peppers, onion and celery. Add 1 cup dressing; toss gently to coat. Refrigerate, covered, until cold, about 2 hours. Cover and refrigerate remaining dressing to add just before serving., To serve, stir in reserved dressing. Sprinkle with parsley.
Nutrition Facts : Calories 160 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 320mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
CLASSIC MACARONI SALAD
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
Provided by Graden
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Time 4h30m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.
Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g
OLD FASHIONED MACARONI SALAD
My family has been making this for years, and it is my absolute favorite dish!
Provided by Jennie Minor
Categories Salad 100+ Pasta Salad Recipes Seafood Pasta Salad Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Cook noodles in a large pot of boiling water until al dente. Rinse under cold water, and drain.
- Mix tuna, onion, bell pepper, celery, garlic powder, mayonnaise, salt and pepper, and mustard together in a large bowl. Add pasta, and mix well.
Nutrition Facts : Calories 359.7 calories, Carbohydrate 19.9 g, Cholesterol 20.1 mg, Fat 26.9 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 4.1 g, Sodium 243.9 mg, Sugar 2.2 g
HEALTHY MACARONI SALAD
This is a recipe I have been making for about 24 years. I can't remember the lady's name who published the book I got it from, but she was a real stickler about what you feed your kids. I started making this when my boys were preschool age. I would always make sure a had a big batch when they had a sitter, so she didn't fill them up with junk, and they would be on a sugar high when I got home at night. I am still making this today and I enjoy it as a healthy meal or snack anytime. I must say I usually triple this when I make it, as there was 5 of us.It keeps well in frig for a few days, and the boys would eat it for snacks a lot. It made me feel better that they were eating healthy. I used American cheese and I must say on my bowl I would add salt. I love this dish.
Provided by Baby Chevelle
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni according to directions on package.
- Drain and chill, adding lemon juice to macaroni.
- When chilled add rest of ingredients and refrigerate till serving time.
Nutrition Facts : Calories 312, Fat 16.4, SaturatedFat 4.5, Cholesterol 109.9, Sodium 406.9, Carbohydrate 31.4, Fiber 1.7, Sugar 4.5, Protein 10.1
CLASSIC MACARONI SALAD
This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.
Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
CONFETTI MACARONI SALAD
The bits of bright red and green in this easy macaroni salad remind me of fun confetti. The inspiration for the dish came from a recipe I found in a church cookbook when I was a young writer responsible for a newspaper's food section. -Renee Page, Rochelle, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain. Rinse with cold water and drain well., In a large bowl, combine mayonnaise, vinegar, mustard, salt and pepper. Add macaroni and remaining ingredients; toss to coat. Refrigerate, covered, 2 hours or until cold.
Nutrition Facts : Calories 243 calories, Fat 16g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 342mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
CLASSIC MACARONI SALAD
Creamy dishes like Alex's macaroni salad are a perfect match for fresh dill. "I love dill with mayonnaise," she says. "It's grassy and light."
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the dressing: In a large bowl, whisk the mayonnaise, mustard, vinegar, soy sauce and hot sauce until smooth. Drain and dry the red onion and stir it into the dressing along with the bell pepper, scallions and a generous pinch of salt.
- Make the pasta: In a large pot, bring 4 quarts of water to a rolling boil. Add a generous amount of salt. Add the pasta and cook, stirring from time to time, until al dente (chewy but not hard or raw tasting), 6 to 10 minutes. Drain; do not rinse the pasta. Spread it out on a large baking sheet to cool slightly, 5 to 10 minutes.
- While the pasta is still warm, add it to the bowl with the dressing and let sit at room temperature, 10 to 15 minutes. Cover and refrigerate until ready to serve. Stir in the dill and basil just before serving and taste for seasoning.
"RED" MACARONI SALAD
This is not your usual macaroni salad....there is no Miracle Whip in this. When i first saw it i was a little put off because of the looks of it, but was sooo surprised when i tasted it!!Glad i did! Tasty & a nice change.(I put 1 day for cook time as this is best made ahead of time,i am guessing on servings also as it depends on the appetites and the venue!)
Provided by Rhonda J
Categories Low Cholesterol
Time P1DT30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In large mixing bowl, combine your macaroni& diced veggies.
- (first 6 ingredients.) In another bowl, combine sauce ingredients, blending well.
- (or combine them in a covered container and shake well.) Pour sauce over the macaroni& vegetables.
- Mix well& chill.
- This can be made up to a day before for fullest flavour.
- Great for a BBQ!
- May be kept 3-4 days in refrigerator.
MACARONI SALAD
Macaroni salad, a cookout favorite, doesn't take much to be great - just the right amount of moisture and seasoning. This version draws its inspiration from the macaroni salad at the Kennedy Fried Chicken restaurants. For the perfect balance, use a more savory brand of mayonnaise here, since the recipe gets its sweetness from a bit of sugar and shredded carrots. Make sure the macaroni salad is cold when you serve it; the only time macaroni has to be served hot is when it's covered in mounds of cheese, like this Southern Macaroni and Cheese.
Provided by Millie Peartree
Categories noodles, salads and dressings, side dish
Time 30m
Yield 8 to 10 servings (3 quarts)
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Cook noodles until a little past al dente, then rinse under cold water and drain. Once the noodles are cool enough to handle with your hands, transfer them to a large bowl.
- Add the celery, bell pepper, carrots and onion to the cooled noodles; toss to combine.
- Prepare the dressing: In a medium bowl, whisk together mayonnaise, sour cream, vinegar, sugar, mustard, salt and pepper.
- Pour dressing over the pasta mixture and toss until everything is well coated. Taste and season with more salt and pepper, if desired. Cover bowl with plastic wrap and chill for at least 1 hour before serving.
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