REALLY LAZY HOLUBCHI (OAMC)
Make and share this Really Lazy Holubchi (oamc) recipe from Food.com.
Provided by Pamela
Categories One Dish Meal
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Stir all 9 ingredients together in a large bowl.
- Grease a 3 quart casserole well and pour in mixture.
- Cover well and bake for 45-60 minutes at 350 degrees.
- Remove cover and bake for 15 minutes, stir and then bake for 15 minutes more.
- To make ahead: Assemble early in the day or the night before; Cover and chill; Bake as directed above.
- To Freeze: Bake as directed; cool completely then label and freeze for up to 2 months; to serve defrost overnight and then bake as directed above.
Nutrition Facts : Calories 173.6, Fat 0.4, SaturatedFat 0.1, Sodium 605.3, Carbohydrate 39, Fiber 2.6, Sugar 7.8, Protein 4.3
MUSHROOM SAUCE FOR MEATBALLS
Make and share this Mushroom Sauce for Meatballs recipe from Food.com.
Provided by Pamela
Categories Sauces
Time 20m
Yield 2 3/4 cups
Number Of Ingredients 11
Steps:
- Melt butter in frying pan.
- Add mushroom and onions and sauté until soft.
- Mix in remaining ingredients and simmer for about 4 minutes, until thickened, stirring often.
- Add meatballs and simmer until heated through.
- To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.
CHICKEN BOMBAY (OAMC)
Make and share this Chicken Bombay (Oamc) recipe from Food.com.
Provided by Pamela
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except chicken, in a small sauce pan. Heat over medium heat until smooth and slightly warmed.
- Roll each piece of chicken into the sauce and place in a greased, 9x13 inch baking pan.
- Bake uncovered for 30 minutes at 375°F
- Spread remaining sauce over chicken and bake for an additional half hour or until chicken is done.
- To freeze: after casserole has cooled, label and freeze for up to 4 months.
- To serve: thaw overnight and bake until heated through add an additional 30-45 minutes if baking from frozen.
DILLY SAUCE FOR MEATBALLS
Make and share this Dilly Sauce for Meatballs recipe from Food.com.
Provided by Pamela
Categories Sauces
Time 15m
Yield 2 1/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium sauce pan and whisk until heated through and slightly thickened.
- Add meatballs and simmer until meatballs are warm.
- To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.
Nutrition Facts : Calories 251.8, Fat 21.5, SaturatedFat 13.4, Cholesterol 45, Sodium 647.8, Carbohydrate 11.7, Fiber 0.3, Sugar 1.7, Protein 4.1
SANTA FE LASAGNA (OAMC)
Adapted from Company's Coming Make Ahead meals by J. Pare. You can also add green, red, or jalapeño peppers to the meat sauce if desired. You can also make this in 2 8x8 baking pans.
Provided by Pamela
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- For meat sauce: Scramble fry ground beef, onions, and celery until lightly brown. Stir in remaining ingredients and simmer while making cheese sauce.
- For Cheese sauce: combine ingredients and mix well.
- To assemble: put a small amount of meat sauce in a 9X13 inch baking pan. Top with 4 lasagna noodles. Add 1/3 of remaining meat sauce. Top with 1/2 of cheese sauce, 4 additional noodles, then repeat layers, ending with the meat sauce.
- Sprinkle cheddar and Monterey jack cheese over lasagna.
- Bake , uncovered, for 60 minutes at 350 degrees. Let stand for 10 minutes before serving.
- To freeze: Bake, cool, wrap well, and label. freeze up to 2 months.
- To serve, defrost overnight and then bake until warmed through, or bake from frozen for 1 hour and a half.
CORDON BLEU ROLL (OAMC)
Make and share this Cordon Bleu Roll (Oamc) recipe from Food.com.
Provided by Pamela
Categories Poultry
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a large bowl and mix well.
- Cover a cookie sheet with foil.
- Press chicken mixture into a 8x10 rectangle.
- Place cheese slices on chicken mixture, then top with ham slices.
- Begin rolling from short side of the rectangle (using the foil will help shape the roll and make it easier to roll up).
- Press ends of roll together and place on greased baking sheet with the seam side down. Bake at 350 degrees for 60 -75 minutes or until roll is golden brown and chicken is cooked through.
- Slice to serve.
- To freeze: wrap baked chicken roll, label and freeze.
- To serve: thaw overnight and then bake as above.
Nutrition Facts : Calories 304.5, Fat 11.7, SaturatedFat 6.3, Cholesterol 129.7, Sodium 255.2, Carbohydrate 10.9, Fiber 0.7, Sugar 1.8, Protein 37
COMPANY'S COMING MAKE -AHEAD POTATOES
When you're having guests, you can pop this in the oven, bake,then keep warm for when you're ready to eat. It allows you more time for the rest of the meal.
Provided by MizzNezz
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cover potatoes with water in lg pot.
- Cook until tender.
- Drain and mash.
- Add sour cream, cream cheese, and 3 T butter; mix well, add salt.
- Spoon into 11x7 baking dish.
- Melt 1 T butter; drizzle over potatoes.
- Bake, covered, at 350* for 30 minutes.
- Uncover and bake 10 minutes more.
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