Honey Glazed Macadamia Nuts Food

HONEY GLAZED NUTS

Steps:

• Preheat oven to 375 degrees.
• Toss all the ingredients together. Transfer almonds to a greased baking sheet. Bake for 25 to 30 minutes until lightly toasted, stirring occasionally. Cool. Store in an airtight container.

SPICED HONEY-GLAZED NUTS

Steps:

• Position a rack in the center of the oven and preheat the oven to 350.
• Spread the nuts on a large rimmed baking sheet. Bake just until the nuts are warm to the touch, about 3 minutes. Remove baking sheet from oven. Drizzle nuts with honey and corn syrup, and mix well. Continue baking, stirring often with oiled spatula (I used Pam) until the liquid has evaporated into a glaze, about 10-12 minutes.
• Mix the sugar, salt, cumin, chili powder and cayenne pepper in a large bowl. Add the nuts and mix well to coat them with the spiced sugar. Transfer to a clean baking sheet to cool, breaking up the nuts that may have stuck together. They will crisp as they cool.
• Store in airtight container at room temp for up to one week.

HONEY GLAZED MIXED NUTS

Steps:

• In a large skillet, combine the ingredients and cook on medium high heat for 2 to 3 minutes or until glaze starts to simmer and turns foams.
• Spread onto a greased baking sheet, separating slightly with a fork; cool completely.

HONEY GLAZED MACADAMIA NUTS

Steps:

• Preheat oven to 375 degrees.
• Toss all the ingredients together.
• Transfer macadamia nuts to a greased baking sheet.
• Bake for 25 to 30 minutes until lightly toasted, stirring occasionally.
• Allow to cool.
• Store in an airtight container.

HOW TO TOAST MACADAMIA NUTS

Steps:

• Preheat oven to 325 degrees Fahrenheit.
• Line cookie sheet with parchment paper or aluminum foil (optional).
• Toast nuts for 10-12 minutes, or until lightly browned.

CARAMELIZED MACADAMIA NUTS

Steps:

• Heat small heavy saucepan over medium heat. Add the sugar and macadamia nuts to the pan and stir.
• Continue stirring until the sugar has melted and caramelized the macadamia nuts.
• Carefully transfer nuts onto waxed paper. Let cool - break into pieces.

MACADAMIA AND HONEY CRUSTED CHILEAN SEA BASS

Steps:

• Crush macadamia nuts to desired consistency.
• Crush Ritz crackers to same consistency.
• Melt butter over low heat.
• Add nuts and crackers and honey and mix well.
• Place mixture in a bowl and refrigerate for 1 hour giving it a stir every 15 minutes (until butter is coagulated and not runny).
• Spread mixture over fillets evenly.
• Squeeze juice of 1/2 lemon evenly over fillets.
• Place fillets on baking sheet and broil 3-4 minutes. (until top is lite golden brown).
• Bake 375°F for 15-20 minutes.
• Slice remaining 1/2 lemon for garnish.
• Serve hot and enjoy!