EASY PORK IN CHIVE & ONION SAUCE
Shake up your routine with this Easy Pork in Onion & Chive Sauce recipe. Our Easy Pork in Onion & Chive Sauce is complemented by a side of fresh asparagus.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Coat meat with coating mix; place in shallow foil-lined pan. Bake 30 min. or until done (145ºF), cooking noodles in unsalted water as directed on package for the last 15 min. of the meat baking time.
- Meanwhile, steam asparagus 6 min. or until crisp-tender. While asparagus is cooking, heat oil in medium skillet on medium-high heat. Add mushrooms; cook 5 min., stirring occasionally. Add cream cheese spread and broth; cook 2 min. or until cream cheese is melted and sauce is well blended, stirring frequently.
- Remove meat from oven. Let stand 3 min.
- Drain noodles and asparagus. Slice meat. Top noodles with meat, then sauce. Serve with asparagus.
Nutrition Facts : Calories 400, Fat 13 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 33 g
PORK CHOPS WITH CHIVE BUTTER AND BALSAMIC ROASTED ONIONS RECIPE - (4.4/5)
Provided by mjohnmeyer
Number Of Ingredients 8
Steps:
- Heat oven to 450F. Slice both onions into fourths. Place them in a roasting pan with the sliced sides facing up. Season with salt and pepper, then drizzle with balsamic vinegar. Roast onions for about 20 minutes, or until soft and caramelized. Meanwhile, heat olive oil in a large skillet on medium-high heat. Season both sides of the pork chops with salt & pepper. Place chops in the heated skillet, cooking for about 5-8 minutes (or until golden brown) on one side. Flip and continue cooking for about 3 more minutes. Remove chops to a plate and cover to keep warm. Reduce the heat to medium. Place a tablespoon of butter in the skillet along with the chives and garlic. Heat until butter has melted and begins bubbling and turning brown. Drizzle butter over pork chop and serve with roast onions.
PORK CHOPS WITH CREAMY CHIVE SAUCE
In just 20 minutes, you can have this succulent and herb-flecked entrée on the table. Only five ingredients and one skillet are required.
Provided by By Deborah Harroun
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In large skillet, heat oil over medium heat. Generously sprinkle both sides of pork chops with salt and pepper; add to skillet. Cook 8 to 10 minutes, turning once, until meat thermometer inserted in center reads 145°F. Remove pork chops to plate; cover to keep warm.
- Add broth and cream cheese to warm skillet. Cook about 5 minutes, stirring frequently with whisk, until cheese is melted and sauce is smooth. Stir in 3 tablespoons of the chives.
- Spoon sauce over pork chops. Sprinkle with remaining 1 tablespoon chives.
Nutrition Facts : ServingSize 1 Serving
PORK WITH ONION SAUCE
Steps:
- Saute the onion and garlic in olive oil until onions are tender. Add onions to barbeque sauce and stir well.
- Place uncooked ham in a baking bag. Pour about 1/2 gallon of barbeque sauce mixture into the bag. Seal the bag and marinate in the refrigerator overnight - about 8 to 12 hours. Remove the ham from the baking bag and place it on the grill. Cook ham until the meat is tender, basting often with barbeque mixture.
BREADED PORK CHOPS WITH CHIVE AND ONION CREAM CHEESE
Chive and onion cream cheese makes a delicious sauce for baked pork chops.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip pork chops into egg, then coat with crumbs. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°., In a small saucepan, combine the cream cheese, broth and milk. Cook and stir over medium heat for 5 minutes or until smooth and blended. Serve with pork chops.
Nutrition Facts : Calories 547 calories, Fat 35g fat (19g saturated fat), Cholesterol 192mg cholesterol, Sodium 690mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 34g protein.
PORK MEDALLIONS WITH MUSTARD-CHIVE SAUCE
We just made this for a dinner party and it was easy to make and tasted delicious. The sauce is to die for in my opinion. The original recipe comes from the Oct '04 BonAppetit. As an FYI they recommended Shiraz or Shyrah with this dish.
Provided by DDW7976
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sauce.
- Melt 1T butter with 1T olive oil in large skillet over med-high heat.
- Add leeks and cook until beginning to turn golden, stirring frequently, about 5 minutes.
- Stir in broth, wine and garlic.
- Boil until mixture has reduced to 1 2/3 cups, about 4 minutes.
- Whisk in sour cream and mustard.
- (The sauce can be made 2 hours ahead. Let stand at room temperature.).
- Meat.
- Melt 1T butter with 1T oil in another large skillet over med-high heat.
- Sprinkle pork with salt and pepper.
- Saute until browned and cooked.
- Transfer pork to platter.
- Add sauce to skillet, simmer sauce over med.
- heat until slighly thickened, scraping up any browned bits, about 2 minutes.
- Stir in chopped chives.
- Season with salt and pepper if needed.
- Return pork to skillet.
- Cover and cook over med.
- heat until just rewarmed,stirring frequently.
- Sprinkle with additional chives and serve.
Nutrition Facts : Calories 339.7, Fat 18.1, SaturatedFat 7.2, Cholesterol 118.4, Sodium 232.1, Carbohydrate 6.5, Fiber 0.8, Sugar 2.2, Protein 33.4
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