Recipes Using Farmers Cheese Food

FARMER CHEESE CHEESECAKE

Steps:

• Active time: 45 min. Start to finish: 10 hr. Make crumb crust as directed in separate recipe. Preheat oven to 550°F.
• Purée farmer cheese (or cottage cheese) with sugar in a food processor until completely smooth. Then beat together cheese, sugar, flour, and zests with an electric mixer until smooth. Add eggs and yolks, 1 at a time, then vanilla, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.
• Put springform pan with crust in a shallow baking pan. Pour filling into crust (springform pan will be completely full) and bake in baking pan (to catch drips) in middle of oven 12 minutes, or until puffed. Reduce temperature to 200°F and continue baking until cake is mostly firm (center will still be slightly wobbly when pan is gently shaken), about 1 hour more.
• Run a knife around top edge of cake to loosen and cool completely in springform pan on a rack. Chill cake, loosely covered, at least 6 hours. Remove side of pan and transfer cake to a plate. Bring to room temperature before serving.

FARMER CHEESE

Steps:

• Enjoy the cheese as is or in any of your favorite recipes.

FARMER'S CHEESE WITH HONEY, RAISINS, CINNAMON AND TOASTED WALNUTS

Steps:

• Preheat oven 400 degrees F.
• Lay walnuts on baking sheet. Roast and shake once or twice to insure even toasting. Roast until a shade darker and aromatic, about 15 minutes.
• Remove walnuts and set aside to cool.
• Turn the oven to broil.
• Place farmer's cheese in large mixing bowl. Add the remaining ingredients and the toasted walnuts. Mix thoroughly. Transfer mixture to a small baking dish (aluminum disposable is fine).
• Place under broiler until brown and bubbly on top, about 2 to 3 minutes.
• Serve hot or at room temperature with crackers of any kind or slices of crusty bread.

FARMERS CHEESE PIEROGI THE REAL DEAL HERE!!!

Steps:

• Cheese Filling.
• Mix all together and chill.
• Dough.
• Mix all the dough ingredients together.
• knead into a pliable dough let the dough rest for about 10 minutes. cover with a WARM bowl then divide the dough into half place 1 half back under the warm bowl with the other roll out on a floured surface roll it thin use a circle cutter. place a spoonful of the cheese mixture to one side of dough moisten edges of circle with water before pressing firmly then drop them into boiling water for about 5 fives or until they float to top.Take out of water you can eat them like that or pan fry in butter but they taste the best fried with a side of sour cream or applesauce -- ENJOY and they freeze well too.

FARMER CHEESE FILLING (PIEROGI FILLING)

Steps:

• Beat eggs and egg yolks. Add cheese along with lemon juice and salt. Mix well.