Honey Glazed Crock Pot Ham Food

CROCK POT HONEY GLAZE HAM

Steps:

• Place your ham in your crock pot flat side down
• Take a fork and pierce your ham all over
• Pour your honey all over your ham
• Mix together your hot water and brown sugar and pour over your ham
• Cover and cook on low for around 6 hours
• Drain your juices into a medium size pot and bring to a boil over medium-high heat on your stove
• Mix together in a coffee cup your corn starch and cold water while your juices are coming to a boil, as soon as they start to boil, pour in your corn starch mixture
• Stir gently and frequently until the glaze reaches ALMOST the thickness you desire (it will thicken up more as it cools)
• Cut ham into serving size pieces and serve with glaze

HONEY GLAZED CROCK POT HAM

Steps:

• Coat your slow cooker with non-stick spray. Place ham in crock pot.
• In a small bowl, stir together butter and honey. Pour over ham. Cover crock pot and cook on LOW for 4 hours. Remove ham from crock pot and place in a baking dish.
• In a medium bowl, combine sugar, onion powder, cinnamon, nutmeg, garlic powder, cloves, ginger, and paprika until well mixed. Sprinkle half over the ham. Place in the oven and broil on HIGH until caramelized. (Check on the ham while the glaze cooks!)
• Put the other half of the sugar mixture in a small saucepan with 3 tablespoons water. Simmer over medium heat until the sugar dissolves. Remove ham from oven and pour glaze over ham. Broil 1-2 more minutes, keeping an eye on things. Remove from oven and serve warm or at room temperature.

CROCK POT HONEY GLAZED HAM

Steps:

• Place carrots in the bottom of the crock pot and put ham on top.
• Mix orange juice and honey together and pour over ham and carrots.
• Cook on LOW for 6-8 hours. Basting once an hour.

SLOW-COOKER HONEY MUSTARD GLAZED HAM

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. Remove skin and excess fat from ham. Make cuts in ham about 1 inch apart and 1/4 inch deep in diamond pattern. Place ham in slow cooker.
• In small bowl, mix brown sugar, honey, mustard and apple juice. Brush over ham.
• Cover; cook on Low heat setting 8 hours or until meat thermometer inserted in center reads 140°F.

HONEY-BAKED SPIRAL HAM IN THE SLOW COOKER

Steps:

• Spray the slow cooker insert with cooking spray and place ham inside.
• Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
• Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
• Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
• Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.