Cherokee Casserole Food
GRANNY'S CHEROKEE CASSEROLE
My Granny always made this for Thanksgiving and Christmas dinner.
Provided by Heather Denard
Categories Main Dish Recipes Casserole Recipes Rice
Yield 11
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place ground beef and onions in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat.
- Add the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar. Mix well and cook over medium heat for 10 minutes. Place in a 9x13 inch casserole dish.
- Top with cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 12.8 g, Cholesterol 45.5 mg, Fat 15.1 g, Fiber 0.8 g, Protein 12.4 g, SaturatedFat 6.9 g, Sodium 522.5 mg, Sugar 2.7 g
CHEROKEE CASSEROLE
Make and share this Cherokee Casserole recipe from Food.com.
Provided by Kurt Godden
Categories Long Grain Rice
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice per normal cooking instructions.
- While rice cooks, brown meat and cook onions until tender.
- Drain excess fat from meat.
- Combine meat and onions in skillet, and add crushed tomatoes, mushroom soup, bay leaf, oregano, garlic powder, cumin, salt, pepper, olives.
- Simmer together in skillet until rice is finished cooking.
- Add rice, and mix all ingredients well.
- Top casserole with cheese until melted.
Nutrition Facts : Calories 401, Fat 20.2, SaturatedFat 8.3, Cholesterol 66.3, Sodium 582.3, Carbohydrate 32.4, Fiber 1.6, Sugar 3.2, Protein 21.4
GRANNY'S CHEROKEE CASSEROLE
I printed this from Allrecipes.com, where it was submitted by Heather Denard. I added the green beans the first time I made it and it makes a great, easy meal.
Provided by Deborah1
Categories Meat
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Brown ground beef and onions in a dutch oven until beef is no longer pink.
- Drain excess fat.
- Add the remaining ingredients, except for the cheese, and mix well.
- Cook over medium heat for 10 minutes.
- Place in a 9 x 13 casserole dish and top with the slices of cheese.
- Bake for 15 to 20 minutes, until cheese is bubbling and starting to brown.
- **NOTE**-Thisfreezes well (without the cheese, of course) so I usually make mine in 2 8 x 8 disposable pans and put one in the freezer for later.
- Add a small salad and some fruit and you've got an easy meal!
- **Istill think when I read it each time that it is too much garlic powder, but I have tried with less and it really does need that much.
- I also don't know why the sugar is there, but the taste is not the same without it!
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CHEROKEE CASSEROLE RECIPE | RECIPELAND
Brown the ground beef in the oil over high heat. Add chopped onions and reduce heat to medium; cook until tender. Stir in salt, pepper, garlic powder, thyme, oregano, bay leaf, crushed tomatoes, mushroom soup, and rice. Bring all to a boil; reduce heat and simmer 5 minutes, stirring occasionally. Discard bay leaf.
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4.1/5 (30)Total Time 40 minsServings 4Calories 573 per serving
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