Popcorn Nachos Food
NACHO POPCORN
Regular popcorn will never taste the same after you've tried this spicy spin on a movie theater classic.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Remove and discard unpopped kernels from popped popcorn. Divide popcorn among four 10-inch microwavable dinner plates. Sprinkle each with desired amount of chili powder and equal amounts of olives, chilies and cheese.
- Microwave 1 plate at a time uncovered on High about 1 minute or until cheese is melted. (If cheese melts unevenly, rotate plate 1/2 turn after 30 seconds.) Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 14 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 490 mg
POPCORN NACHOS
Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn.
Provided by sal
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a small bowl, mix together butter, crushed red pepper, cumin and paprika.
- Place popcorn in a large bowl. Sprinkle with the butter mixture and Cheddar cheese. Toss until well mixed.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 5.2 g, Cholesterol 19 mg, Fat 11.8 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 178.8 mg, Sugar 0.1 g
NACHO POPCORN
Make and share this Nacho Popcorn recipe from Food.com.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 11m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F.
- Spread popcorn out evenly on a rimmed baking sheet and set aside.
- Combine butter, chives (if using), zest, cumin and chili powder in a bowl.
- Microwave on medium until butter is melted (about 40 seconds).
- Stir well then drizzle mixture evenly over popcorn and toss well.
- Sprinkle with salt and pepper, then stir well.
- Spread out in an even layer.
- Sprinkle cheese evenly over top.
- Bake for 5 minutes or until cheese is evenly melted.
NACHO CHEESY POPCORN
Provided by Food Network
Time 17m
Yield 6 to 8 servings (12 cups total)
Number Of Ingredients 9
Steps:
- Heat the grapeseed oil in a large saucepan or soup pot over medium-high heat. Add the popcorn seeds and place the lid on the pan. Shake vigorously to coat the kernels with oil. When the corn starts to pop, shake the pan constantly until the popping stops, 5 to 7 minutes. Remove from the heat and pour the popped corn into a large mixing bowl.
- Drizzle the melted coconut oil over the corn, and sprinkle with nutritional yeast, chili powder, cumin, garlic powder and sea salt. Stir thoroughly and serve with a few shakes of hot sauce, if using.
NACHO POPCORN
My husband and I like to munch on this while watching TV. The nacho flavoring is a zesty alternative to butter and salt. -Linda Boehme, Fairmont, Minnesota
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 5 quarts.
Number Of Ingredients 7
Steps:
- Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated.
Nutrition Facts : Calories 98 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 245mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
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- Roast on the top oven shelf for 15 minutes, or until the chicken is crisp and cooked through, and the veg have softened, turning after 10 minutes.
- Meanwhile, spread out the tortilla chips in a large shallow baking dish (about 20cm x 30cm) and bake for 5 minutes to crisp up. Scatter the sweetcorn, jalapenos and two-thirds of the cheese over the tortilla chips and return to the oven for 5 minutes. Stir the rest of the lime juice and yogurt together in a small bowl; season to taste.
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From recipes.timesofindia.com
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- Heat oil in a deep pan over medium flame. Add the corn kernels and cover with a lid. Wait till the corn kernels start to pop. When all the kernels have popped, remove it from the flame and keep aside. After letting them rest for a minute, transfer them to a large bowl.
- Heat butter in a pan. When the butter has melted, remove the pan from the flame. Add the red chilli powder, garlic powder, onion powder and salt.
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NACHO-CHEESE POPCORN
Nacho-Cheese Popcorn. Move over chips. There's a new whole grain in town. Yield: 2 1/2 quarts. Print Recipe Download Image. Ingredients. 1/3 cup cooking oil ; 3 or 4 dried chilies; 1 large clove garlic, cut into quarters; 1 teaspoon cumin seed; 1/3 cup unpopped popcorn; 3 tablespoons hot oil; 1/3 cup Parmesan cheese; 1 teaspoon paprika; 1/2 teaspoon salt; …
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Estimated Reading Time 4 mins
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NACHO POPCORN - MRFOOD.COM
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From crecipe.com
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From chewboom.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
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From bobsredmill.com
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