Honey Bear Smoothie Food

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SMOOTHIES: MY HONEYBEAR RECIPE BY TASTY



Smoothies: My Honeybear Recipe by Tasty image

Here's what you need: Great Value® Nonfat Milk, Great Value® Mixed Fruit, honey, coconut chips

Provided by Codii Lopez

Categories     Drinks

Yield 1 serving

Number Of Ingredients 4

1 cup Great Value® Nonfat Milk
1 ½ cups Great Value® Mixed Fruit
2 tablespoons honey
¼ cup coconut chips

Steps:

  • In a blender, combine the milk, fruit, honey, and coconut chips. Blend on high speed until smooth.
  • Enjoy!

Nutrition Facts : Calories 609 calories, Carbohydrate 112 grams, Fat 16 grams, Fiber 8 grams, Protein 11 grams, Sugar 94 grams

HONEY BEAR SMOOTHIE



Honey Bear Smoothie image

Provided by Courtney Rowland

Time 10m

Number Of Ingredients 6

- 1 cup Coconut or Almond Milk
- 3-4 Ice Cubes (crushed)
- 2 tbsp. of Peanut Butter
- 1/2 tbsp. of Honey
- 1 Banana (frozen for an ice cream-like consistency)
- 2 tsp. of Cinnamon (I ALWAYS add more!)

Steps:

  • First add in the almond or coconut milk and the ice cubes, blending until smooth. If you blend these two ingredients together until frothy and smooth (what I highly suggest doing) it will make your blending life much easier once you start adding the other ingredients.
  • Next, chop up the banana into small pieces, adding them with the peanut butter to the blended milk mixture. Then, add the honey and cinnamon, blending at a low setting until the banana pieces have been liquefied and the mixture is once again smooth. Finally, taste-test the smoothie to see if you need to add anymore of the ingredients to suit your taste buds. Then, pour into chilled glasses and serve immediately. For a fun addition, serve with honey gram bear-shaped cookies!
  • I hope you enjoy this smoothie just as much as my family and I do! ☺

SMOOTHIES: THE HONEY BEAR RECIPE BY TASTY



Smoothies: The Honey Bear Recipe by Tasty image

Here's what you need: Great Value® Almond Milk, Great Value® Mixed Fruit, honey, fresh ginger

Provided by Codii Lopez

Categories     Drinks

Yield 1 serving

Number Of Ingredients 4

1 cup Great Value® Almond Milk
1 ½ cups Great Value® Mixed Fruit
2 tablespoons honey
½ teaspoon fresh ginger

Steps:

  • In a blender, combine the almond milk, fruit, honey, and ginger. Blend on high speed until smooth.
  • Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 80 grams, Fat 3 grams, Fiber 5 grams, Protein 3 grams, Sugar 68 grams

HONEY BEAR SMOOTHIE



Honey Bear Smoothie image

This is my go-to breakfast! It was inspired by a smoothie I had at a health food store. Since it cost $5, I decided to make my own! My toddler twins love it, too! I reduce the fat by letting the almond butter separate and pouring off the oil. It really does say 1 tablespoon of cinnamon, but adjust the cinnamon to your taste. Any time we have extra bananas, I cut them into chunks and freeze them in a plastic container so that I always have some ready to go.

Provided by magikit

Categories     Breakfast Drinks

Time 5m

Yield 1

Number Of Ingredients 5

1 ½ cups almond milk
¼ cup almond butter
2 tablespoons honey
1 tablespoon ground cinnamon
1 frozen banana, chopped

Steps:

  • Blend almond milk, almond butter, honey, and cinnamon in a blender until just combined. Add banana and blend until smooth.

Nutrition Facts : Calories 741.3 calories, Carbohydrate 93.2 g, Fat 41.4 g, Fiber 10.7 g, Protein 12.7 g, SaturatedFat 3.7 g, Sodium 524.6 mg, Sugar 63.3 g

PEAR, BANANA, OAT AND HONEY BREAKFAST SMOOTHIE



Pear, Banana, Oat and Honey Breakfast Smoothie image

Make and share this Pear, Banana, Oat and Honey Breakfast Smoothie recipe from Food.com.

Provided by Mandy

Categories     Smoothies

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

1 ripe juicy pear, cored
1 ripe banana, peeled
30 g porridge oats
1 tablespoon clear honey
110 g plain low-fat yogurt
250 ml apple juice
ice cube

Steps:

  • Place all the ingredients in a smoothie maker or food processor and blend till smooth.
  • Serve chilled in a tall glass.

Nutrition Facts : Calories 569.8, Fat 4.5, SaturatedFat 1.6, Cholesterol 6.6, Sodium 89.5, Carbohydrate 127.6, Fiber 11.4, Sugar 84, Protein 12.7

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