Chickpea Pasta With Almonds And Parmesan Food
CHICKPEA PASTA WITH ALMONDS AND PARMESAN
Chickpea Pasta With Almonds and Parmesan
Provided by Sara Quessenberry
Time 20m
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan over medium-high heat.
- Stir in the garlic and cook for 1 minute. Add the broth, crushed red pepper, and ¾ teaspoon salt. Bring to a boil.
- Add the pasta and cook, stirring, until the broth is nearly absorbed and the pasta is al dente, about 6 minutes. Stir in the chickpeas and parsley.
- Divide among individual bowls and top with the almonds and Parmesan.
Nutrition Facts : Calories 652 kcal, Carbohydrate 110 g, Cholesterol 8 mg, Protein 26 g, SaturatedFat 1 g, Sodium 782 mg, Sugar 6 g, Fat 14 g, UnsaturatedFat 0 g
CHICKPEA PASTA WITH ALMONDS AND PARMESAN
I got this yummy and unique vegetarian pasta recipe from Real Simple, and that's just what it is! Crushed red pepper flakes give it a great kick, but if you're not into heat leave them out. The best part of this dish, it's all made in one pot, so cleanup is a breeze!
Provided by Goodlookin Cookin
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan over medium-high heat.
- Stir in the garlic and cook for one minute.
- Add the broth, red pepper, and 3/4 teaspoon salt and bring to a boil.
- Add the pasta and cook, stirring occasionally, until the broth is nearly absorbed and the pasta is al dente, about six minutes.
- Stir in the chickpeas and parsley.
- Divide among individual bowls and top with the almonds and cheese.
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