Honey Apple Topping Food

EASY APPLE CRISP WITH HONEY

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
• Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
• In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
• Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.

APPLE HONEY GLAZE

Steps:

• Combine honey, apple juice, molasses, barbeque sauce, cinnamon, and nutmeg together in a saucepan; bring to a soft boil. Reduce heat and simmer, stirring occasionally, until glaze is smooth and thickened, about 15 minutes.

APPLE TOPPING FOR PANCAKES, WAFFLES & SUCH

Steps:

• Place all ingredients in saucepan.
• Bring to a boil, reduce heat, and simmer until apples are tender, approx 15-20 minutes. Add more water as needed while simmering.
• Softened apples can be left chunky or processed in a blender for a smoother sauce.
• Return to pan and add brandy as desired.
• When ready to serve on pancakes, re-heat and top with applesauce and whipped cream.

APPLE HONEY CRUMB PIE - AUNTS

Steps:

• 1. In a small bowl, blend 1 tablespoon of each - flour, sugar and 1/4 tsp cinnamon. Sprinkle this mixture over the bottom of prepared crust. Set aside.
• 2. In another bowl, mix flour with 1/2 cup sugar. To this mixture whisk in honey, evaporated milk, 3/4 tsp cinnamon, cloves and nutmeg.
• 3. In a large bowl add sliced apples. Pour the honey mixture over the apples and toss to coat.
• 4. Preheat oven to 425 degree F. Arrange the coated apples in your pie crust. Pour any remaining sauce over the apples. Dot with butter & remaining 3/4 tsp cinnamon. Place into preheated oven and bake for 35 - 40 minutes or until apples are tender. Watch the crust carefully so as not to burn. If getting to dark, make guards out of foil and place around crust. Or use store bought crust guards if you have.
• 5. While pie is baking, make crumb topping. In a small bowl combine dry ingredients and then cut in the butter with a pastry blender, or I used my fingers.
• 6. After apples are cooked,reduce oven to 375 degrees and sprinkle evenly with crumb mixture.
• 7. Bake another 10 minutes, or until desired doneness is achieved. This pie is delicious served with ice cream. Enjoy!

PORK CHOPS WITH HONEY APPLE TOPPING

Steps:

• Heat oil in large skillet on medium-high heat. Add chops; cook 1 to 2 min. on each side or until evenly browned on both sides. Reduce heat to medium; cook chops 6 min. on each side or until done (145ºF). Transfer chops to platter, reserving drippings in skillet; cover chops to keep warm.
• Add onions and apples to skillet; cook on medium-high heat 8 to 10 min. or until tender, stirring occasionally. Stir in mustard and apple juice; cook and stir until heated through.
• Spoon sauce over chops.

HONEY OATMEAL APPLE CRISP

Steps:

• Preheat oven to 350.
• Peel, core, and chop apples into small bit size pieces and place in mixing bowl.
• Add lemon juice, cinnamon, and honey and stir until apples are well coated.
• Place mixture into a small glass loaf pan or baking dish lined with parchment paper.
• Topping:.
• In a seperate bowl combine rolled oats, cinnamon, and butter. Mix well until butter is worked into oats, drizzle honey and mix. Sprinkle topping over apple mixture and place in oven on top rack for 25 minutes or until topping begins to brown.
• Serve alone or with a scoop of low fat icecream.

HONEY-APPLE BBQ SAUCE

Steps:

• Bring ingredients to boil in saucepan; simmer on medium-low heat 5 min., stirring occasionally. Cool.
• Refrigerate until ready to use.