Fresh Strawberry Cheese Danish Pastries Food

FRESH STRAWBERRY CREAM CHEESE COFFEE CAKE

Fresh Strawberry Cream Cheese Coffee Cake image

From a recipe handout I got when I went picking strawberries. Moist and delicious! It taste like a strawberry cream cheese danish. It's easier than some recipes since the cream cheese is mixed into the batter and not used as a separate layer. You could also serve it as a dessert with ice cream on top like a cobbler.

Provided by Marg CaymanDesigns

Categories Breads

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces cream cheese, softened
1/2 cup butter, softened
3/4 cup sugar
1/4 cup milk
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 cups strawberries, sliced (I use entire 16 oz. container)
1/4 cup brown sugar
1/2 cup chopped nuts

Steps:

Preheat oven to 350°F.
Combine cream cheese, butter and sugar. Beat until light and fluffy.
Stir in milk, eggs and vanilla.
Sift together flour, baking powder, baking soda and salt; add to cheese mixture and mix until smooth.
Spread half the batter in a greased and floured 13x9 inch baking pan. (The batter is VERY thick. It works best to put little blobs of it across the whole pan and then spread them with a knife. One reviewer says they used a 8x8 inch pan, but I haven't so I can't vouch for how it will turn out or how long you need to bake it.).
Spread berries evenly over batter. Dot remaining batter over berries. Mix brown sugar and nuts; sprinkle evenly over cake.
Bake 40 minutes. Serve warm or cold.

EASY STRAWBERRY CREAM CHEESE DANISH

Easy Strawberry Cream Cheese Danish image

Deceptively easy to make, this strawberry cream cheese danish is perfect for entertaining and takes just a few minutes to make!

Provided by Melissa Riker

Categories breakfast

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

4 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 egg
1 tablespoon water
1 puff pastry dough sheet, thawed
4 tablespoons strawberry preserves

Steps:

Preheat oven to 400 degrees.
Spray a baking sheet with nonstick spray.
In a medium bowl mix cream cheese, powdered sugar and vanilla until thoroughly blended. Set aside.
Lay puff pastry sheet on the baking sheet, use a knife to cut 1" slices into the outer thirds of the dough.
Spread cream cheese mixture onto intact middle section of the dough. Top with strawberry preserves.
Starting at the top fold the dough strips across the middle section at a downward angle, alternating sides to form a braid pattern.
Beat together egg and water and use a pastry brush (affiliate link) to coat the top of the danish.
Bake for 20 minutes or until golden brown.
Serve warm or cold. Refrigerate up to three days.

Nutrition Facts : Calories 248 calories, Sugar 9 g, Sodium 139.8 mg, Fat 14.5 g, SaturatedFat 4.5 g, TransFat 0 g, Carbohydrate 25.1 g, Fiber 0.6 g, Protein 4.2 g, Cholesterol 30.9 mg

FRESH STRAWBERRY & CHEESE DANISH PASTRIES

Fresh strawberry & cheese danish pastries image

I had bought 2 boxes of puff pastry sheets since they were on sale. I 1st made blackberry danish, ( you can sub in the fresh blackberries instead of strawberries,) then I made the strawberry 1's because those were hubby's favorite. They're huge, so he loved them. I tend to like smaller pastries but these were so good, I ate the...

Provided by sherry monfils

Categories Fruit Desserts

Time 35m

Number Of Ingredients 11

Ingredients

1-1/2 c fresh strawberries, sliced thin
1 Tbsp cornstarch
1 Tbsp sugar
1 pkg puff pastry shells, ( 2 sheets per box,) kept refrigerated, but thawed
8 oz softened cream cheese
1/3 c sugar or use 1/2 sugar & half stevia sweetener like i did
1 large egg yolk, at room temp.
1-1/2 tsp real vanilla extract
1 large egg, mixed w/ 1 tsp water to make egg wash
powdered sugar for garnish
parchment paper

Steps:

1. Heat oven to 400. Line a large baking sheet w/ parchment paper. In medium bowl, combine sliced strawberries, cornstarch & sugar. Set aside after gently mixing.
2. Unfold 1 sheet of puff pastry and smooth out the creases w/ your clean, slightly damp finger. Cut each sheet into 4 squares, fold over all 4 corners and slightly roll up the the edges not folded to make a octagon shape. Place on parchment paper.
3. In medium bowl, cream the cream cheese and sugar, then beat in egg yolk and vanilla extract until smooth. Using a small ice cream scoop, scoop up the cream cheese mix, place 1 scoop into the middle of each pastry " square." In small bowl, whisk egg & water, brush eggwash all around pastry edges only, avoiding filling. Spoon a good spoonful of strawberry mix over cream cheese mix into every pastry. Bake 15-20 mins, depending on your oven, but check @ 15 min mark since you don't want them to burn. Let cool. Place pastry squares on a plate, sprinkle generously w/ powdered sugar. Then do it all over again w/ the last pastry sheet.

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