Honduran Mango Avocado Salsa Food

HONDURAN MANGO AVOCADO SALSA

Steps:

• Cut up the mango avocados, tomato, red onion and red pepper in to the amounts described.
• For extra flavor, add a dash of garlic powder and/or a dash of lime juice.
• Then when all the work is done, let it sit in the bowl for about 20 minutes or over night with a plastic wrap over it to keep its flavor.
• After that, all you have to do is serve it with chips and enjoy!

MANGO-AVOCADO SALSA

Steps:

• Combine all ingredients in a medium size bowl.
• Cover and chill for 20-30 minutes.
• Enjoy!

MANGO-AVOCADO SALSA

Steps:

• Peel and stone the mango and avocados.
• Dice into small cubes (1/4 inch).
• Peel and clean the onion, bell pepper, garlic, ginger and chile.
• Cut any large items into small chunks.
• Place all ingredients escept the mango, avocado and lime juice in a food processor and pulse until very finely minced.
• Scrape into a bowl.
• Gently stir in the mango and avocado.
• Sprinkle with lime juice, salt and pepper and toss lightly to combine.
• Serve immediately or cover tightly and chill for a couple of hours.
• Serve with fish, chicken or pork.

AVOCADO MANGO SALSA

Steps:

• Combine mango, avocado, onion, chili, lime juice, vinegar, oil& mint.
• Add salt& hot sauce to taste (do a bit at a time of the hot sauce).
• Cover and let stand, at room temperature, for at least 30 minutes to allow the flavors to meld.
• Serve chilled or at room temperature (I like mine well chilled).

EASY MANGO & AVOCADO SALSA

Steps:

• Mix all ingredients together into a small bowl.
• Let stand in refrigerator 4 hours, or overnight for flavors to mix.
• To prevent avocado from browning, cover with plastic wrap directly touching salsa.

MANGO-AVOCADO SALSA

Steps:

• Stir together the avocado and lime juice.
• Stir in the mango, onion, hot pepper, red onion, cilantro, and salt (to your taste). Enjoy!