Basil Butter Sweet Potato Patties Food

BAKED SWEET POTATO PATTIE W/BROWN SUGAR & CINNAMON

Baked Sweet Potato Pattie w/Brown Sugar & Cinnamon image

This recipe pairs well with any Pork Chop or Ham. I love the flavor that the sweetness gives to Chops and Ham. Hope you enjoy as well!

Provided by Janette Suber

Time 1h10m

Number Of Ingredients 5

Ingredients

1 pkg frozen round sweet potato patties (16 to a package)
cinnamon
brown sugar, light
country crock butter
baking dish

Steps:

1. Preheat Oven to 350° Using a glass or ceramic rectangular baking dish, butter bottom and sides of dish. (You can also use a disposable foil pan for this recipe.)
2. Place Patties in dish. Make sure they are all laying flat, if possible, one might be a little off.
3. Place butter on each patty as if buttering a biscuit. Sprinkle Cinnamon over each patty. Using your clean, washed, dried hand, get a handful of Brown sugar and place about a teaspoon on each patty, kinda sprinkling it on top.
4. Place Patties in the oven and bake for about 45 minutes to an hour. If you want to brown them more you can place them under the broiler for about 10-15 minutes, watching them very closely. You do not want to over cook them, because the butter and brown sugar will crystallize and become very hard.
5. Once done, remove from oven and your Pork Chops and beans should also be done. Ready to eat? Enjoy!

BASIL BUTTER SWEET POTATO PATTIES

Basil Butter Sweet Potato Patties image

This yummy recipe is from the Australian Women's Weekly's 'fresh food fast: delicious no-fuss healthy recipes'. When making patties, I often use well-greased egg rings. I have some that can be used in non-stick pans and place the mixture directly into these, then remove them when flipping the patties - with the help of two spatulas - to cook the reverse side.

Provided by bluemoon downunder

Categories Lunch/Snacks

Time 45m

Yield 8 Basil Butter Sweet Potato Patties, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 medium sweet potatoes, coarsely chopped
40 g butter, softened
1/3 cup fresh basil, finely chopped
1/4 cup pine nuts, roasted
3 garlic cloves, finely minced or 3 garlic, to taste
2 tablespoons parmesan cheese, coarsely grated
1/3 cup stale whole wheat breadcrumbs
2 tablespoons olive oil

Steps:

Boil, steam or microwave the sweet potato until it is tender; drain.
Mash the sweet potato with butter in a medium bowl; stir in the basil, nuts, garlic, cheese and breadcrumbs; when cool enough to handle, shape the sweet potato mixture into 8 patties.
Heat the oil in a large pan, preferably non-stick, and cook the patties in 2 batches, until browned on both sides and heated through; serve with your choice of meats and salad greens.

Nutrition Facts : Calories 258.7, Fat 21.4, SaturatedFat 6.9, Cholesterol 23.6, Sodium 132.1, Carbohydrate 15.2, Fiber 2.5, Sugar 3.1, Protein 3.5

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