Mixed Doria Food
MIXED DORIA
This is a response to a request. It looks so yummy. Fried rice and seafood in a sort of bechamel sauce and covered in cheese then broiled. You can't go wrong with cheese and seafood...mmm..my faves. This recipe is from a good friend of mine. Cook time is an estimate.
Provided by BirdyBaker
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut the mushrooms into thin slices and the bacon into very thin slices.
- Heat 30g butter and olive oil in a frying pan.
- Add the mushrooms and bacon and fry together.
- Add the cooked rice, making sure it does not stick, then flavor with salt and pepper.
- Add the minced parsley.
- In a separate frying pan, melt butter to taste.
- Fry the minced onions without burning them.
- Add heated white sauce and mix thoroughly.
- Fry the shrimp, whitefish and scallops separately, then cut into random sizes.
- Grease a gratin dish with 10g butter.
- Transfer the fried rice, mushrooms and bacon to a serving dish, placing the fried shrimp, whitefish and scallops, then half of the Gruyere cheese on top of it.
- Put the white sauce over the whole, and with the remaining Gruyere cheese, scatter it around. Bake in a 180C oven until it browns. When the doria has browned, transfer to a serving dish.
Nutrition Facts : Calories 728.6, Fat 44.7, SaturatedFat 16.2, Cholesterol 88.4, Sodium 1185.1, Carbohydrate 58.7, Fiber 1.2, Sugar 7.5, Protein 23.4
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