Hometown Honey Pickles Food
SWEET PICKLES - NO SUGAR ADDED
Provided by oldworldgardenfarms
Number Of Ingredients 12
Steps:
- Place the ice cubes directly over the cucumbers and onions.
- Place the ice cubes directly over the cucumbers and onions.
- Wash cucumbers thoroughly and scrub with a vegetable brush. Drain on rack. Slice unpeeled cucumbers into 1/8 to 1/4 inch slices; discard ends. Add onions and garlic.
- Add salt and mix thoroughly, cover with ice cubes or ice chips and let stand three hours. Drain thoroughly and remove garlic.
- Combine honey, spices (in a spice bag), and vinegar. Heat just until boiling. Add drained cucumber and onion slices and simmer for 5 minutes. DO NOT BOIL.
- So good you can eat them right out of the jar!
- So good you can eat them right out of the jar!
- Pack hot pickles (and juice) loosely in clean, hot pint jars, leaving a half-inch head space.
- Process in hot water bath for 5 minutes.
- Remove and let cool.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
HOMETOWN HONEY PICKLES
Steps:
- Add the cucumbers, onion and banana peppers to a clean glass quart jar.
- Add the vinegars, honey, salt, garlic, mustard seeds, peppercorns, turmeric, chile flakes and bay leaves to a saucepan and bring to a boil, stirring to dissolve the honey and the salt.
- Carefully pour the brine over the pickles, stopping 1/2 inch from the top. Let cool completely, then cover with a lid and refrigerate. The pickles will be ready to eat in a few hours but taste best after chilling overnight. Pickles will keep in the refrigerator for up to 1 month.
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