Natalies Fabulous Chili Food

NATALIE'S FABULOUS CHILI

Natalie's Fabulous Chili image

When I make chili, I usually just throw anything found in my fridge in a pot, add seasoning, and eat it. This time around I think I made the best chili I've ever had, so I decided to write it down for future reference. MMmmm.

Provided by smthingclevr_8075520

Categories Poultry

Time 1h10m

Yield 12 Cups (approx), 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
1 onion, diced
1 cup carrot, shredded
1 teaspoon dried oregano
1 1/2 lbs ground turkey
1 tablespoon salt
2 small tomatoes, diced
3 green onion stems, chopped
2 tablespoons lime juice (freshly squeezed)
3 cups chicken stock
1 packet williams chili seasoning
1 (15 ounce) can black beans, drained and rinsed

Steps:

In a large sauce pan or dutch oven, heat oil. Add onion and carrot, sautee until tender. Move to side of pan and add turkey, salt and oregano. Cook and crumble turkey until thoroughly done. Add tomatoes, green onions, Williams Chilli Seasoning,lime juice, and chicken stock. Bring to boil. Cover and simmer at least one hour, but more wont hurt. When ready to eat, add black beans and heat through. Serve with sour cream, cheese, tortilla chips if desired.

Nutrition Facts : Calories 517.2, Fat 23.7, SaturatedFat 5.4, Cholesterol 139.9, Sodium 2186.4, Carbohydrate 33.4, Fiber 8.8, Sugar 6.9, Protein 42.2

FABULOUS VEGETARIAN CHILI

Fabulous Vegetarian Chili image

A really great vegetarian chili, I like to add in 1 or 2 jalapeno peppers and/or crushed chili flakes

Provided by Kittencalrecipezazz

Categories Soy/Tofu

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons oil
1 medium onion, chopped
1 medium green bell pepper, seeded and chopped
1 medium carrot, diced
2 cups unpeeled unseeded fresh tomatoes
6 garlic cloves, finely chopped
1 (16 ounce) can pinto beans, undrained
1 (15 1/2 ounce) can red kidney beans, undrained
1 (15 ounce) can crushed tomatoes
1 lb firm tofu, rinsed, patted dry and crumbled
2 cups water (or can use vegetable broth)
2 cups frozen whole kernel corn
2 teaspoons salt (I use seasoned salt)
1 -2 tablespoon chili powder
1 tablespoon cumin
1/4 teaspoon cayenne pepper
fresh ground black pepper

Steps:

Heat oil in a 5-qt Dutch oven.
Add onions, green peppers and carrots; sauté over med heat until tender.
Add fresh tomatoes, garlic, beans, crushed tomatoes, tofu, water, corn, salt, chili powder, cumin and cayenne pepper.
Simmer for 45-60 minutes or until done, stirring often, adjusting all seasonings to suit taste.
About halfway through cooking time season with black pepper and more salt if needed.

Nutrition Facts : Calories 398.4, Fat 9.7, SaturatedFat 1.6, Sodium 967.6, Carbohydrate 61.6, Fiber 17.3, Sugar 7, Protein 23

MEGS FABULOUS VEGGIE CHILI

Megs Fabulous Veggie Chili image

This is a savory veggie chili that is more like a stew... it's a thick, FLAVORFUL, comfort-food kind of dish. I made this one up this weekend when I needed something fun for a crowd and it was a major hit with everyone- even the "meat heads" and I am not a veterinarian, but I love to eat like I am sometimes- and this one was definitely a winner!!! Enjoy!

Provided by Megan Krape

Categories Vegetable

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 20

Ingredients

2 (15 ounce) cans black beans (drained and rinsed)
1 (15 ounce) can whole kernel corn (drained)
1 (15 ounce) can hunts diced tomatoes with jalapeno peppers (do not drain)
1 (15 ounce) can tomato sauce
2 (6 ounce) cans tomato paste with basil garlic and oregano (already in the paste- I think hunts makes it)
5 stalks celery, sliced into 1/4-inch pieces
4 large carrots, peeled and sliced into 1/4 inch pieces
3 bell peppers, all seeded and diced (I used 1 each ( red, yellow, and orange)
1/2 yellow onion, chopped
1/4 cup dark brown sugar
1/2 dark chocolate (use a high cocoa content- i used 60%)
1/4 cup honey
5 large fresh basil leaves, minced
2 teaspoons minced garlic
1 tablespoon hot sauce (i used Sriracha- amazing hot sauce)
1/2 teaspoon white pepper
1 tablespoon dried oregano
2 teaspoons chili powder
1/4 teaspoon cayenne pepper
1/2 cup water

Steps:

Mix all ingredients in a large pot on the stove; simmer on a low hear for at least two hours before serving!
Serve with sour cream and grated sharp cheddar cheese!
If you want a thinner consistency, just add more water as needed.

Nutrition Facts : Calories 264.6, Fat 1.5, SaturatedFat 0.3, Sodium 776.6, Carbohydrate 57.8, Fiber 11.3, Sugar 22.5, Protein 10.5

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Natalies Fabulous Chili Food

NATALIE'S FABULOUS CHILI

When I make chili, I usually just throw anything found in my fridge in a pot, add seasoning, and eat it. This time around I think I made the best chili I've ever had, so I decided to write it down for future reference. MMmmm.

FABULOUS VEGETARIAN CHILI

A really great vegetarian chili, I like to add in 1 or 2 jalapeno peppers and/or crushed chili flakes

MEGS FABULOUS VEGGIE CHILI

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