BANANA MANDAZI
Make and share this Banana Mandazi recipe from Food.com.
Provided by MarraMamba
Categories Dessert
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Place the egg, bananas, milk, vanilla extract, flour, baking powder and sugar in a blender or food processor. Whiz to make a smooth batter with a creamy, pourable consistency (if it is too thick add a little extra milk). Set aside for 10 minutes.
- Heat the oil in a heavy saucepan or deep fat fryer and carefully fry spoonfuls of the mixture for 3-4 minutes until golden. Remove with a slotted spoon and drain on kitchen towel.
- Serve with grilled pineapple, chilli syrup and deep fried basil leaves.
Nutrition Facts : Calories 921.6, Fat 17.6, SaturatedFat 9.4, Cholesterol 157, Sodium 2074.8, Carbohydrate 161.9, Fiber 6.7, Sugar 33.9, Protein 29.5
AFRICAN BANANA MANDAZI
Steps:
- Place everything but the vegetable oil in a blender or food processor. Process to make a smooth, creamy batter. If it's too thick, add a little extra milk. Let sit for about 10 minutes.
- Heat the oil in a heavy saucepan or fryer. Once hot, carefully drop spoonfuls of the mixture in the oil and fry for a few minutes, until golden.
- Remove and drain on paper towels. Serve warm with powdered sugar.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MANDAZI (AFRICAN DONUTS)
These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. They are excellent with a cup of tea or coffee. The dash of cardamom adds an authentic taste which makes it different from regular donuts. You can serve it with either honey or jam. Could be also served with curry - that is how we like it...
Provided by chiakitchen
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 18
Number Of Ingredients 9
Steps:
- Combine milk, 1/4 cup vegetable oil, sugar, egg, instant yeast, salt, and cardamom in a large bowl. Mix in flour, 1 cup at a time, until dough comes together and is easily handled. Knead dough on a flat work surface until no longer sticky.
- Put dough back in the bowl, cover, and let rise in a warm area until doubled, about 1 hour.
- Press dough down gently. Knead it briefly and divide it into 4 portions. Roll each portion into a ball; keep covered with a cloth to prevent them from drying out.
- Roll 1 ball into a 1/3-inch-thick circle on a floured work surface. Cut into 4 triangles using a pizza cutter. Repeat with remaining balls of dough, keeping other dough covered.
- Heat oil in a deep-fryer or large saucepan over medium heat. Fry dough triangles 3 or 4 at a time, without overcrowding, until puffed like balloons, 1 to 2 minutes. Turn and continue frying until golden brown, 1 to 2 minutes more. Drain on paper towels. Repeat with remaining dough.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 22.2 g, Cholesterol 11.4 mg, Fat 6.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 74.8 mg, Sugar 3.5 g
MANDAZI RECIPE BY TASTY
Here's what you need: all-purpose flour, sugar, baking powder, ground cardamom, kosher salt, egg, coconut milk, oil
Provided by Kiano Moju
Categories Desserts
Yield 40 mandazis
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.
- Turn the dough out onto a floured surface and knead until smooth. Dive the dough into 4 portions. Roll out 1 portion of dough into a circle about ¼-inch (6 ml) thick. Cut into 8 triangles. Repeat with the remaining dough portions.
- Heat the oil in a large pot until it reaches 350˚F (180˚C).
- Working in batches, fry the mandazi for 2-3 minutes per side, until golden brown. Drain on paper towels. Serve as breakfast or a snack with 5. Kenyan coffee or chai.
- Enjoy!
Nutrition Facts : Calories 72 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram
ZITUMBUWA (BANANA FRITTERS)
Make and share this Zitumbuwa (Banana Fritters) recipe from Food.com.
Provided by LAURIE
Categories Breads
Time 10m
Yield 20-24 fritters
Number Of Ingredients 5
Steps:
- Mash the bananas and mix well with the salt, sugar, and ufa.
- Heat oil in deep pan until it spatters when a drop of water is dropped it.
- Fry spoonfuls of this mixture in the very hot oil.
- Turn to cook on all sides until light golden colored.
- Remove with slotted spoon to paper towels to absorb oil.
- Serve warm with butter and or roll in sugar.
Nutrition Facts : Calories 27.6, Fat 0.2, Sodium 9, Carbohydrate 6.6, Fiber 0.7, Sugar 2.4, Protein 0.4
More about "banana mandazi food"
BANANA MANDAZI - YOUTUBE
From youtube.com
Author Jay JonesViews 6K
BANANA MANDAZI - CHEFMIREILLE - GOOGLE SEARCH
From sites.google.com
MANDAZI (MAHAMRI) RECIPE | BON APPéTIT
From bonappetit.com
MANDAZI RECIPE (EGGLESS AND LEMON ZEST) | EPERSIANFOOD
From epersianfood.com
BANANA MANDAZI RECIPE BY FATMA MOHAMMED RAJAB - COOKPAD
From cookpad.com
MANDAZI - WIKIPEDIA
From en.wikipedia.org
BAKED SOFT MANDAZI - IMMACULATE BITES
From africanbites.com
MANDAZI RECIPE: HOW TO COOK MANDAZI (3 SERVINGS) - MICHY FOODS
From michyfoods.co.ke
I, TOO, AM HERE: BANANA MANDAZI ALSO KNOWN AS BANANA FRITTERS
From itooamhere.blogspot.com
MANDAZI - TRADITIONAL TANZANIAN RECIPE | 196 FLAVORS
From 196flavors.com
HOW TO MAKE MANDAZI - FROM SCRATCH! | SIMBA SAFARI GRILL
From simbasafarigrill.com
HOW TO MAKE SOFT MANDAZI/BIEGNETS - SWAHILI FOOD
From swahilifood.com
MANDAZI - OKAYAFRICA
From okayafrica.com
RWANDAN MANDAZI (AFRICAN DONUTS) - INTERNATIONAL CUISINE
From internationalcuisine.com
HOW TO MAKE UGANDAN MANDAZI | EASY RECIPE, METHOD & SOFTEST …
From amunafoods.com
HOW TO COOK MANDAZI: SOFT KENYAN LEMON MANDAZI.
From nairobiminibloggers.com
MANDAZI - EAST AFRICAN DOUGHNUTS | PRECIOUS CORE
From preciouscore.com
BANANAS AND MANDAZI - KENYA TRAVEL IDEAS
From kenyatravelideas.com
HOW TO MAKE YUMMY MANDAZI - HEALTH GUIDE 911
From healthguide911.com
MANDAZI (EAST AFRICAN COCONUT DOUGHNUTS) RECIPE - SERIOUS EATS
From seriouseats.com
MANDAZI RECIPE: HOW TO MAKE MANDAZI RECIPE | HOMEMADE …
From recipes.timesofindia.com
MALAWIAN FOOD: 7 MUST-TRY TRADITIONAL DISHES OF MALAWI
From travelfoodatlas.com
RECIPE OF THE DAY: TANZANIAN MANDAZI - AFRICAN VIBES
From africanvibes.com
28 BASIC MANDAZI RECIPE IDEAS | MANDAZI RECIPE, KENYAN FOOD
From pinterest.ca
WHAT IS MANDAZI AND WHAT DOES IT TASTE LIKE? - MASHED
From mashed.com
EAST AFRICAN MANDAZI - SAVORY&SWEETFOOD
From savoryandsweetfood.com
HOW TO MAKE SOFT MANDAZI, 4 INGREDIENTS PERFECT MANDAZI, …
From youtube.com
TANZANIAN MANDAZI (BUNS) BY ALIYA LEEKONG - AFRICAN VIBES
From africanvibes.com
HOW TO MAKE MANDAZI, A SWEET AFRICAN DOUGHNUT - DEMAND AFRICA
From demandafrica.com
MANDAZI : 9 STEPS - INSTRUCTABLES
From instructables.com
SIMPLE MANDAZI RECIPE WITH LEMON - FLOH'S KITCHEN
From flohskitchen.com
MANDAZI | TRADITIONAL SWEET PASTRY FROM TANZANIA
From tasteatlas.com
HOW TO MAKE MANDAZI: A KENYAN RECIPE - WAMBUI'S DIARIES
From wambuikanyi.be
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
MANDAZI (EAST AFRICAN DONUTS) – THE QUOTABLE KITCHEN
From thequotablekitchen.com
10 BEST MANDAZI BAKING RECIPES | YUMMLY
From yummly.com
MANDAZI RECIPE - ALL THINGS KENYAN
From allthingskenyan.com
MANDAZI - COOKING YOUTUBE CHANNEL
From cookingutube.com
HOW TO MAKE MANDAZI : 5 STEPS - INSTRUCTABLES
From instructables.com
MANDAZI RECIPE - A RED SPATULA
From aredspatula.com
BANANA MANDAZI RECIPE BY FATMA MOHAMMED RAJAB
From cookpad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love