Homemade Tomato Paste Food
HOMEMADE TOMATO-GARLIC PASTE
Enjoy this spicy and easy-to-make tomato paste which brings strong flavours to your meals.
Provided by ranya1970
Time 30m
Yield Makes Jar
Number Of Ingredients 3
Steps:
- Peel and chop garlic.
- Cut tomatoes into wedges and seed.
- Put tomatoes and garlic into blender, season and puree.
- Pour the tomato-garlic paste into the jar, cover the jar with airtight lid and put it into fridge.
- Can be eaten straight away, but keeps in the fridge for up to 3 months. Enjoy!
GARDEN TOMATO PASTE
I make this every year with my surplus of plum tomatoes- you need to spend a few hours close to the stove, but it's worth it! Very handy to have in small amounts in the freezer.
Provided by Jan in Lanark
Categories Vegetable
Time 3h30m
Yield 4 Cups
Number Of Ingredients 11
Steps:
- Wash tomatoes and remove cores; coarsely chop- no need to peel.
- In a large heavy saucepan, combine tomatoes with remaining ingredients.
- Bring to a boil, reduce heat and simmer, covered, stirring occasionally, about 25-30 minutes or until all ingredients are soft.
- Press through a foodmill (preferable) or sieve.
- Return to a clean heavy saucepan and cook over very low heat for about 3 hours, stirring occasionally, until very thick.
- May take a bit longer.
- Cool and pack into ice cube trays.
- Freeze and transfer to freezer bags.
Nutrition Facts : Calories 176.3, Fat 1.7, SaturatedFat 0.4, Sodium 1233.1, Carbohydrate 39, Fiber 11.3, Sugar 24.1, Protein 7.8
HOW TO MAKE SPAGHETTI SAUCE FROM TOMATO PASTE
Transform 1 can of tomato paste savory, easy spaghetti sauce! Done in just 20 minutes, this sauce is super convenient and affordable.
Provided by Megan Porta
Categories Sauce
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium sauce pan and bring to a boil over medium-high heat, then simmer over medium-low heat for 20 minutes. Stir occasionally.
- Pour over cooked pasta and top with Parmesan cheese, if desired.
Nutrition Facts : Calories 49 kcal, Carbohydrate 12 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 923 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving
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- Fill a blender jar with the tomato chunks and blend until the tomatoes have all reduced to a fine sauce.
- To strain out the seeds and skin, place a mesh strainer or food mill over a large pot on the stove (or over the crock of a slow cooker pot). Pour the tomato sauce into the strainer. Use a sspoon or a spatula to press the tomato sauce through the strainer into the pot below.
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- [Editor’s Note: Before making this recipe, consider that the quality of your homemade tomato paste is directly related to the quality of your tomatoes. Use only fully ripe, fragrant summer tomatoes, preferably from a farmers’ market or home garden. It’s not worth going to the trouble of making it with standard supermarket tomatoes.]
- If you’re using plum tomatoes, cut them in half lengthwise. If you’re using round tomatoes, cut them into quarters.
- Remove the seeds with your fingers. Place all the tomatoes in an 8-quart stainless steel pot and bring to a boil, stirring occasionally, until the tomatoes release their juices. Boil briskly for 30 minutes until the tomatoes soften and the juices reduce.
- Pass the tomatoes through a food mill fitted with a fine disk to remove the skins and any remaining seeds.
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- Simmer the tomatoes with the olive oil. Place the olive oil in a large pot over medium-high heat until shimmering. Add the tomatoes and cook until soft and the peels begin to detach from the tomato flesh.
- Pass the tomatoes through a food mill. Push the warm tomatoes through a food mill, sieve, or chinois to separate the tomato pulp from the seeds and skins. Stir the sea salt and citric acid or lemon juice into the pulp. Discard or compost the seeds and skins.
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- Heat a pot of water to boiling in a saucepan over high heat. Give each tomato a “bath” in the boiling water for about 20 seconds or so, then use a set of tongs to remove them and set them on a towel.
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From realsimple.com
Author Dawn PerryPublished 2018-09-22Estimated Reading Time 4 mins
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Full ingredient & nutrition information of the Lentil Tomato Paste (Altered) Calories. (no ratings) Bear creek darn good chili w/ tomato paste and lean ground beef 1 cup per serving. this is so good and very low in fat for dinner. Use a 7 Qt crock pot or 1/2 this and use a 4Qt or larger.
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From recipes.sparkpeople.com
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Thick tomato paste can be used in curry or any type of food to enhance the flavor of food. Tomato paste is the most important ingredient in most of the dishes. From making curry gravies to making sauce, tomato paste is a very important ingredient. Some foods in which tomato paste is very important are: Red sauce spaghetti. Pizza Meat loafs Chunky tomato …
From thewholeportion.com
From thewholeportion.com
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