Homemade Tomato Paste Food

HOMEMADE TOMATO-GARLIC PASTE

Homemade tomato-garlic paste image

Enjoy this spicy and easy-to-make tomato paste which brings strong flavours to your meals.

Provided by ranya1970

Time 30m

Yield Makes Jar

Number Of Ingredients 3

Ingredients

2 kg tomatoes
2 heads garlic
salt and pepper

Steps:

Peel and chop garlic.
Cut tomatoes into wedges and seed.
Put tomatoes and garlic into blender, season and puree.
Pour the tomato-garlic paste into the jar, cover the jar with airtight lid and put it into fridge.
Can be eaten straight away, but keeps in the fridge for up to 3 months. Enjoy!

GARDEN TOMATO PASTE

Garden Tomato Paste image

I make this every year with my surplus of plum tomatoes- you need to spend a few hours close to the stove, but it's worth it! Very handy to have in small amounts in the freezer.

Provided by Jan in Lanark

Categories Vegetable

Time 3h30m

Yield 4 Cups

Number Of Ingredients 11

Ingredients

7 lbs meaty tomatoes, such as plum
1/2 cup chopped celery
1 cup chopped carrot
1 cup chopped onion
2 tablespoons chopped fresh basil or 1 tablespoon dried basil
1/2 teaspoon chopped fresh rosemary or 1/4 teaspoon dried rosemary
2 teaspoons salt
1/2 teaspoon cinnamon
6 whole cloves
8 peppercorns
2 cloves garlic, chopped

Steps:

Wash tomatoes and remove cores; coarsely chop- no need to peel.
In a large heavy saucepan, combine tomatoes with remaining ingredients.
Bring to a boil, reduce heat and simmer, covered, stirring occasionally, about 25-30 minutes or until all ingredients are soft.
Press through a foodmill (preferable) or sieve.
Return to a clean heavy saucepan and cook over very low heat for about 3 hours, stirring occasionally, until very thick.
May take a bit longer.
Cool and pack into ice cube trays.
Freeze and transfer to freezer bags.

Nutrition Facts : Calories 176.3, Fat 1.7, SaturatedFat 0.4, Sodium 1233.1, Carbohydrate 39, Fiber 11.3, Sugar 24.1, Protein 7.8

HOW TO MAKE SPAGHETTI SAUCE FROM TOMATO PASTE

How To Make Spaghetti Sauce From Tomato Paste image

Transform 1 can of tomato paste savory, easy spaghetti sauce! Done in just 20 minutes, this sauce is super convenient and affordable.

Provided by Megan Porta

Categories Sauce

Number Of Ingredients 9

Ingredients

6 oz tomato paste
1 1/2 cups water
2 tsp sugar
1 tsp oregano
1 tsp Italian seasoning
1 tsp salt
1 tsp pepper
1/2 tsp onion powder
1/2 tsp garlic powder

Steps:

Combine all ingredients in a medium sauce pan and bring to a boil over medium-high heat, then simmer over medium-low heat for 20 minutes. Stir occasionally.
Pour over cooked pasta and top with Parmesan cheese, if desired.

Nutrition Facts : Calories 49 kcal, Carbohydrate 12 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 923 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving

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