Wife Saver Casserole Food

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OVERNIGHT BREAKFAST CASSEROLE WITH BACON



Overnight Breakfast Casserole with Bacon image

Delicious Overnight Breakfast Casserole with bacon, green onions, bell peppers, and cheese.

Provided by Holly Nilsson

Categories     Breakfast

Time 1h15m

Number Of Ingredients 8

12 slices egg bread (or any type of bread will work, cubed)
12 slices crispy bacon (crumbled (or 1 cup diced ham))
3 green onions (sliced)
½ red bell pepper (finely diced)
4 cups grated cheese (cheddar works well)
6 eggs
3 cups milk
½ teaspoon each dry mustard (salt & black pepper)

Steps:

  • Cube bread and leave out overnight or place in the oven at 300°F for about 10 minutes to dry slightly. (Do not brown or toast it).
  • Combine eggs, milk, & seasonings.
  • Layer ½ of the cubes in a greased 9×13 pan. Top with ½ of the bacon, green onions, red peppers and cheese. Repeat layers one more time.
  • Pour egg mixture over top. Cover and refrigerate overnight (or at least 3 hours).
  • Remove from fridge and let sit on the counter while preheating the oven to 350°F. Bake covered with foil 45-55 minutes or until a knife inserted in the center comes out clean. (If you are baking 2 pans increase cooking time to 60-80 minutes).

Nutrition Facts : Calories 377 kcal, Carbohydrate 18 g, Protein 19 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 138 mg, Sodium 582 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

CHRISTMAS MORNING WIFE SAVER



Christmas Morning Wife Saver image

This Christmas Morning Wife Saver is the perfect casserole for Christmas morning made with ham and cheese and topped with cornflakes. Just wake up, bake it and enjoy!

Provided by Joanna Cismaru

Categories     Breakfast     Brunch

Time 1h15m

Number Of Ingredients 12

10 slices bread ((remove crusts if preferred))
12 slices ham (thinly sliced (I used black forest))
2 cups cheddar cheese (sharp, grated)
6 large eggs
½ teaspoon black pepper (ground )
1 teaspoon dry mustard
¼ cup chives (chopped)
2 teaspoon Worcestershire sauce
1 teaspoon hot sauce
3 cups whole milk
½ cup butter (melted)
1 cup corn flakes cereal (crushed)

Steps:

  • Butter a 9x13 inch baking dish or spray with cooking oil.
  • Cut and fit 5 slices of bread to fit over entire bottom of dish. Depending on the size of your bread and casserole dish you might need more bread. Layer the slices of ham then top with the cheddar cheese. Cut and fit the remaining 5 slices of bread to completely cover the ham and cheese.
  • In a large bowl whisk together the eggs with the pepper, dry mustard, chives, Worcestershire sauce and hot sauce. Add the milk and whisk until well combined. Pour the egg mixture evenly over the casserole.
  • Cover the dish with aluminum foil and refrigerate overnight.
  • The next morning preheat your oven to 350°F.
  • Pour the melted butter evenly over the casserole and sprinkle with the crushed corn flakes over the top.
  • Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before slicing and serving.

Nutrition Facts : ServingSize 1 serving, Calories 357 kcal, Carbohydrate 17 g, Protein 18 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 156 mg, Sodium 736 mg, Fiber 1 g, Sugar 5 g

CHRISTMAS MORNING WIFE SAVER



Christmas Morning Wife Saver image

This is a recipe that was handed down to me by my Mom. I use it Christmas morning because I can make it the night before, store it in the refrigerator and throw it in the oven Christmas morning to cook while the family opens gifts. Once gift opening is done - breakfast is ready! Kids love it.

Provided by Michelle Johnston

Categories     Breakfast Casseroles

Time 1h30m

Number Of Ingredients 13

16 slice white bread, crusts removed
16 slice cooked ham or peameal bacon
16 slice sharp cheddar cheese or processed cheese
EGG MIXTURE
6 eggs
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dry mustard
1/4 c minced onion
2 tsp worcestershire sauce
3 c whole milk
1/4 lb butter
special k or corn flakes

Steps:

  • 1. In a 9X13 glass baking dish, place 8 slices of bread. Cover bread with 8 slices of ham or peameal. Lay 8 slices of cheddar cheese on top of bacon or ham then cover with remaining 8 slices of bread. Should look like a sandwich.
  • 2. In a bowl, beat eggs with salt and pepper. To the egg mixture add dry mustard, onion, Worcestershire sauce and milk. Pour over sandwiches. Cover and let stand in fridge overnight.
  • 3. In morning, melt 1/4 lb. butter and pour over top of casserole. Cover with crushed corn flakes or special K.
  • 4. Bake uncovered for 1 hour at 350 degrees. Let sit for 10 minutes. Serve with fresh fruit or hot cinnamon rolls.

CHRISTMAS MORNING WIFE SAVER



Christmas Morning Wife Saver image

I got this recipe from a very good friend of mine. I needed something quick and easy for Christmas Morning and Wow this was it. It tastes great. I left the Tabasco sauce out.

Provided by Valerie in Australia

Categories     One Dish Meal

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 14

16 slices bread, crust removed
sliced ham
sliced cheese
6 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2-1 teaspoon dry mustard
1/4 cup minced onion
1/4 cup green pepper, finely chopped (green capsicun)
1 -2 teaspoon Worcestershire sauce
3 cups whole milk
1 dash Tabasco sauce (optional)
1/4 lb butter, melted
enough crushed corn flakes, to cover

Steps:

  • In a 9"X 13" buttered pan, put 8 slices of bread that the crust has been removed.
  • Add ham layered over bread.
  • Lay cheese over ham.
  • Cover with rest of bread.
  • In bowl beat eggs, salt and pepper.
  • To egg mixture add dry mustard, onion, green pepper, worcestershire sauce, milk and Tabasco (optional) Pour over bread, cover and let stand in fridge overnight.
  • In the morning cover with crushed corn flakes.
  • Melt 1/4 1b butter and pour over top of flakes.
  • Bake uncovered for 1 hour at 350 degrees F.
  • When baked let sit for 10 minutes before serving.

WIFE SAVER BREAKFAST



Wife Saver Breakfast image

I got this recipe from my sister, who is an amazing cook! We have it often at Christmas for breakfast. The great part is that you make it the night before, and have minimal work in the morning. It's fantastic! :)

Provided by Carol

Categories     Breakfast

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 10

12 -16 slices white bread
1 (1 lb) package cheddar cheese (I prefer med.)
6 -8 slices back bacon or 2 cups chopped ham
8 -10 eggs
1 teaspoon dry mustard
1/2 cup minced onion
1/2 cup green pepper
salt & pepper
1/2 cup butter, melted
1 cup crushed corn flakes

Steps:

  • Grease the bottom of 11 x 13 pan.
  • Remove crusts from bread and layer them in bottom of pan.
  • Add a layer of sliced cheese, and then a layer of ham followed with a final layer of bread with crusts removed.
  • Set aside.
  • In a medium bowl beat the eggs, then add dry mustard, minced onion, chopped green pepper, and salt& pepper to taste.
  • Pour egg mixture over bread, cheese and ham.
  • Cover and refrigerate overnight.
  • In the morning preheat oven to 350°F.
  • Mix melted butter to the crushed corn flakes and sprinkle over top.
  • Bake for 1 hour.

WIFE SAVER



Wife Saver image

An easy version of what my Mother always called "Christmas Morning Wife Saver". Easy to prepare and cooks just long enough for the kids to open their presents. I like to serve it in the evening as a psuedo quiche. The addition of sage to the ground turkey makes it taste a lot like a sage sausage.

Provided by melfriesen

Categories     Poultry

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

1 -2 russet potato
3/4 lb ground turkey or 3/4 lb lean ground beef
2 teaspoons garlic salt
1 teaspoon pepper
1/2 teaspoon sage
6 eggs
1 cup milk
1/2 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Thinly slice potatoes.
  • Line an 8x8 greased pan with the potatoes.
  • Mix ground turkey, garlic salt, pepper, and sage in a bowl.
  • Brown seasoned meat and drain the meat well.
  • Place seasoned meat on top of the potatoes.
  • Mix egg and milk together.
  • Pour egg mixture on top of potatoes and meat.
  • Bake for 40 to 50 minutes.
  • Sprinkle cheese on top of casserole just prior to removing casserole from oven, just long enough to melt it.

Nutrition Facts : Calories 375.6, Fat 21.5, SaturatedFat 8.6, Cholesterol 407.8, Sodium 306, Carbohydrate 13.3, Fiber 1.4, Sugar 1.1, Protein 30.9

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