Homemade Sweet And Sour Mix For Margaritas Food
FRESH SWEET-N-SOUR MIX FOR MARGARITAS
Best recipe I've ever found! As a professional drinking-ista, I've collected my favorite drink recipes from restaurants and bars over the years from around the globe. This comes compliments of Cafe' Iguana in Denver Colorado... home of one of my faves, the Yucatan Margarita. This FRESH mix is the key to any truly good margarita. Life is too short to drink neon yellow store bought sweet and sour mix!
Provided by CheCheCherie
Categories Beverages
Time 20m
Yield 8 cups
Number Of Ingredients 4
Steps:
- Combine water and sugar in a large sauce pan.
- Stir over medium heat until sugar dissolves.
- Bring to a boil and remove from heat.
- Cool.
- Once cooled mix syrup, lemon and lime juices in a pitcher.
- Chill.
- Can be made up to a week in advance and kept in the fridge.
HOMEMADE SWEET-AND-SOUR MIX FOR MARGARITAS
A base used for making Margaritas
Categories Non-Alcoholic Cocktail Party Margarita Lemon Lime Bon Appétit Drink
Yield Makes 8 cups
Number Of Ingredients 4
Steps:
- Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.
- Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)
CAFé IGUANA MARGARITA
Categories Tequila Alcoholic Cocktail Party Cinco de Mayo Cocktail Margarita Lime Triple Sec Bon Appétit Drink
Yield 12 Servings
Number Of Ingredients 7
Steps:
- Rub rims of 12 glasses with lime wedges. Dip rims in coarse salt.
- Combine 1 3/4 cups sweet-and-sour mix, 1/2 cup tequila, 1/4 cup Triple Sec and 8 ice cubes in blender. Process until well blended. Pour into 6 glasses. Repeat with remaining sweet-and-sour mix, tequila, Triple Sec and ice cubes. Pour into 6 glasses. Garnish each with lime slice.
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