Lettuce Wedge Salad With Trishas Easy Thousand Island Dressing Food

LETTUCE WEDGE WITH BLUE CHEESE DRESSING

Steps:

• In a medium mixing bowl, combine the buttermilk, mayonnaise, sour cream, lemon juice, garlic powder and onion powder. Whisk the mixture together until smooth. Add the blue cheese and mix just until blended. Season with salt and pepper. Chill in an airtight container in the refrigerator for at least 2 hours and up 2 days before serving.
• Cut the bacon into 1/4- to 1/2-inch pieces and cook them in a large skillet over medium heat until brown and crisp, 5 to 7 minutes.
• Core and quarter each head of lettuce and divide among 12 salad plates.
• Serve a generous dollop of dressing over each lettuce wedge. Top with the crumbled bacon and diced tomato.

CLASSIC ICEBERG SALAD WITH THOUSAND ISLAND DRESSING

Steps:

• 1. In small bowl, mix mayonnaise, sour cream, relish, catsup, mustard, sugar, lemon juice and vinegar. Beat with wire whisk til well blended. Remove core from lettuce; cut lettuce into 6 wedges. Put each wedge on salad plate. Cut each tomato into 6 wedges. Arrange 2 wedges on each plate. Spoon some dressing over each lettuce wedge. Pass remaining dressing around. Makes 6 servings.

THOUSAND ISLAND-WEDGE SALAD

Steps:

• Place 1 lettuce wedge on each of 4 plates.
• Drizzle with dressing.
• Top with bacon and croutons.

EASY WEDGE SALAD

Steps:

• Remove stem from the head of iceberg lettuce. Cut the lettuce head into four equal wedges. Lay each wedge on its "back" on the plate, so the light-colored center of the lettuce points up.
• Cook bacon until crispy, and crumble once cool enough to handle. Chop your tomato and red onion.
• Drizzle creamy blue cheese dressing on top of each lettuce wedge. (If you do this first it helps the toppings stick.)
• Top each wedge with tomato, red onion, crumbled bacon and blue cheese crumbles. Serve immediately.

TRISHA'S WEDGE SALAD WITH THOUSAND ISLAND DRESSING

Steps:

• Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
• In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!

TRISHA'S WEDGE SALAD WITH THOUSAND ISLAND DRESSING

Steps:

• Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
• In a medium bowl, whisk together the mayonnaise and the ketchup. Add the hot sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing. Also serve dressing with chips and pretzels!

WEDGE SALAD RECIPE

Steps:

• In a small bowl, whisk together mayonnaise, sour cream, Worcestershire sauce, vinegar, parsley, chives and dill. Add buttermilk until the dressing reaches desired consistency. Season with salt and pepper, to taste.
• Cut the lettuce into 4-6 wedges, depending on how large you like each serving.
• Place each wedge on individual plates. Generously drizzle with dressing. Sprinkle chopped bacon, onion, tomatoes, cheese and parsley over top.

MAMA'S ICEBERG WEDGE WIH HOMEMADE THOUSAND ISLAND DRESSING

Steps:

• For Dressing: Whisk mayo, ketchup, egg, relish and seasonings.
• To assemble salad: Cut lettuce into 4 wedges, taking out any hard pieces. Place each on a plate and top with dressing, bacon and tomato.

ICEBERG WEDGES WITH THOUSAND ISLAND DRESSING

Steps:

• In a small bowl, whisk together mayonnaise, chili sauce, milk, vinegar, relish, parsley, scallion, and 1/4 teaspoon each salt and pepper.
• Place iceberg wedges on a platter or divide among 4 plates; drizzle with dressing, as desired. Serve immediately.

LETTUCE WEDGE SALAD WITH TRISHA'S EASY THOUSAND ISLAND DRESSING

Steps:

• Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
• In a medium bowl, whisk together the mayonnaise and the ketchup. Add the Tabasco sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing.
• Quick Lettuce Core Removal Tip
• Slam the head of lettuce down on a cutting board, core-side down. The core will separate from the rest of the head with a twist and come out easily.
• From Trisha
• This dressing also makes a great topping for burgers.
• From Gwen
• There are no pickles in the dressing, thus no "islands." I call it Rushin' Dressing because you can mix it quickly when you are rushing to get dinner on the table.