Hot Lemon Rum Toddy Food
UNCLE BILL'S HOT RUM TODDY
I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.
Provided by William Uncle Bill
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
- Pour the boiling water and stir well to blend.
- Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
- Sip slowly and enjoy.
Nutrition Facts : Calories 462.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 72.3, Fiber 0.3, Sugar 70.1, Protein 0.4
HOT LEMON RUM TODDY
This is a recipe my family uses from time to time when in dire need of comfort from a rotten cold. Helps you sleep, the rum settles your aches and pains, and the lemon and spices help open up breathing passages.
Provided by KitchenDame
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In a small pot over medium heat place all ingredients except rum. Simmer for about 5 minutes.
- In a large mug pour about 1-2 fingers of dark rum. Pour contents of small pot through a strainer into the mug.
- Sip while hot.
- Go straight to bed.
LEMON GINGER TODDY
Steps:
- In a mug combine lemon juice, ginger, honey and boiling water. Let steep at least 3 minutes. Add rum to taste.
HOT RUM TODDY
Provided by Food Network
Time 35m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a small saucepan, heat the Agave In The Raw® with the lemon zest until the liquid bubbles around the edges. Set aside to steep for 20 minutes. In a small mug, combine 3 tablespoons of the infused agave with the rum, lemon juice, tea, and boiling water. Add the cinnamon stick, if using. Serve hot.
HOT RASPBERRY RUM TODDY
This greets you with a mild raspberry friuty taste. It relaxes you and is great for a chilly evening by the fire, or out on the deck in early fall!
Provided by At Home in my Kitch
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Boil water.
- While water is boiling put cloves, cinnamon stick, tea bag, rum, sugar, and lemon juice in your favorite mug.
- Fill mug with boiling water, serve and Enjoy!
Nutrition Facts : Calories 104.9, Sodium 0.3, Carbohydrate 10.5, Sugar 10.5
HOT TODDY (SPICED RED WINE & RUM)
Make and share this Hot Toddy (Spiced Red Wine & Rum) recipe from Food.com.
Provided by littleturtle
Categories Beverages
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine sugar water with the orange juice, rum, wine, cinnamon, and clove.
- Add the lemon rind and bring to a boil.
- Remove lemon rind, and serve drinks very hot, garnished with nutmeg.
Nutrition Facts : Calories 194.4, Fat 0.1, Sodium 4.3, Carbohydrate 7.7, Fiber 0.1, Sugar 5.6, Protein 0.1
HOT TODDY
Make and share this Hot Toddy recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place a silver spoon in a heavy Old Fashion glass or heat-proof mug to prevent cracking.
- Add rum, sugar, cloves and lemon slice.
- Fill with boiling water.
- Stir and serve.
- Note: Hot Buttered Toddy: Add 1 TBS of butter before pouring in boiling water.
Nutrition Facts : Calories 152.8, Sodium 0.6, Carbohydrate 6.3, Sugar 6.3
HOT RUM TODDY
Make and share this Hot Rum Toddy recipe from Food.com.
Provided by Maryland Jim
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put honey in mug and dissolve with 1 teaspoon of boiling water.
- Add rum, lemon, and cloves.
- Fill mug with boiling water.
- Add cinnamon stick.
Nutrition Facts : Calories 146.6, Fat 1.7, SaturatedFat 0.5, Sodium 21.4, Carbohydrate 11.5, Fiber 3.1, Sugar 6.1, Protein 0.6
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