Homemade Sun Dried Tomatoes Preserved In Olive Oil Food

SUN-DRIED TOMATOES IN OLIVE OIL RECIPE

Sun-Dried Tomatoes in Olive Oil Recipe image

Check out how to make your own sun-dried tomatoes packed in olive oil at home (pomodori secchi sott'olio).

Provided by Danette St. Onge

Categories Condiment Ingredient

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

40 sun-dried tomato halves
2 to 3 cups white wine vinegar
2 to 3 cups of water
3 to 4 cups extra-virgin olive oil
Optional: 1 tablespoon (pitted, oil-cured)
Optional: 1 tablespoon capers (salt-cured, rinsed, dried)
Optional: 1 teaspoon of dried oregano (or basil, mint, or marjoram)
Optional: 1 pinch red chili pepper flakes

Steps:

Enjoy!

Nutrition Facts : Calories 984 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 15 g, Sodium 13 mg, Sugar 2 g, Fat 108 g, ServingSize 1 jar (serves 6-8), UnsaturatedFat 0 g

SUN-DRIED TOMATOES IN OLIVE OIL

Sun-Dried Tomatoes in Olive Oil image

These are great gifts. This is what I do with "last year's" Recipe #194247, when I get ready to pick and put up this year's crop. Make sure you do not pack them too tightly. We eat them as is or use them in various recipes.

Provided by Sweetiebarbara

Categories Vegetable

Time P21DT15m

Yield 1 pint sun dried tomatoes, 20 serving(s)

Number Of Ingredients 3

Ingredients

10 sun-dried tomatoes (20 halves)
1/2 cup olive oil
3 small fresh rosemary sprigs (the new growth)

Steps:

Pour 1 tablespoon olive oil into pint jar.
Place one sprig of Rosemary on top of oil.
Place several tomatoes in jar.
Drizzle olive oil to cover.
Repeat several times.
Place another sprig of Rosemary in jar.
Repeat oil and tomato process until almost full.
Top with sprig of Rosemary, and olive oil to cover.
Store in cool area.
Let rest for 3 weeks before using.

Nutrition Facts : Calories 50.3, Fat 5.4, SaturatedFat 0.8, Sodium 21.1, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 0.1

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