Six Can Casserole Food

SIX-VEGGIE CASSEROLE

Steps:

• In large bowl, combine the vegetables. Add butter, tapioca, sugar, salt and pepper; mix well. Transfer to an ungreased 2-1/2-qt. baking dish. Cover and bake at 350° for 50 minutes. Uncover; sprinkle with onions. Bake 20 minutes longer or until vegetables are tender.

SIX CAN CASSEROLE

Steps:

• Oven at 350ºF.
• Dump everything into a casserole dish and mix together.
• Top with reserved cheese and chow mein noodles.
• Bake for 20 minutes.

SIX-BEAN CASSEROLE

Steps:

• Form the Italian sausage into 1-in. balls. Brown in skillet, drain. Combine with remaining ingredients, except bacon, in 5-qt. casserole or in small roasting pan. Partially cook bacon in microwave or on stovetop; arrange over casserole. Bake, uncovered, at 325° for 1-1/2 hours. Serve hot or cold.

MILLION DOLLAR CASSEROLE (SPAGHETTI CASSEROLE) RECIPE

Steps:

• Preheat oven to 350 degrees.
• Cook noodles as directed on the package.
• While your noodles are boiling, mix together the cream cheese, sour cream, and cottage cheese in a medium-sized bowl until smooth (there might be a couple of bumps from the cottage cheese, but make sure it's all mixed together well).
• Place ground beef in a large skillet and brown until completely cooked through. Drain grease well.
• Pour spaghetti sauce over the meat and mix well.
• Spray a 9 x 13 inch pan with cooking spray.
• Layer half of the cooked noodles in the bottom of the dish. Pour the creamy cheese mixture on top of the noodles and spread it around evenly. Next, add the rest of the noodles on top of the cheese mix layer and spread the noodles out to cover the pan. Then, slice up the butter and place it on top of the noodles throughout the pan.
• Once the noodle and cheese layers have been put together, pour the red meat sauce on top and cover the noodles completely.
• Cook it uncovered for 30 minutes at 350 degrees. Once the 30 minutes is up, take the casserole out of the oven and cover the whole thing with cheddar cheese. Then return it back to the oven to cook for another 15 minutes.

SIX LAYER CASSEROLE

Steps:

• Partially cook sausage and drain off fat.
• Place sausage in 2 quart casserole and cover with layers of rice, potatoes, onions and carrots. Add tomatoes with juice. Add tomato juice until it comes up about half-way on the layers. Combine salt, pepper and sugar and sprinkle over top.
• COVER casserole and bake at 350 degrees for 1 1/2 to 2 hours.
• Add some water or tomato juice while cooking if casserole seems too dry.

5 CAN CASSEROLE

Steps:

• Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.
• Add the rest of the ingredients and mix together well.
• Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned

FIVE CAN CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
• Stir the chicken, milk, cream of chicken soup, cream of mushroom soup, and noodles together in a mixing bowl; pour into the prepared casserole dish. Bake in the preheated oven until hot and bubbly, about 25 minutes.

SIX SISTERS CHEESY ENCHILADA CASSEROLE

Steps:

• Preheat oven to 400.
• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
• Stir in the salsa, beans, dressing, sour cream, corn, taco seasoning and cumin.
• Spoon a generous layer of meat mixture on bottom of 2 quart baking dish. Sprinkle with 1/4 cup cheese.
• Cover the meat mixture with half of the torn up tortillas. Cover with half of the meat mixture, and 3/4 c cheese.
• Repeat this layer one more time with remaining tortillas and meat.
• The last & final layer should be the remaining 1 cup cheese.
• Cover with foil that has been sprayed with cooking spray and bake at 400° for 25 minutes, or until hot & bubbly.
• Let stand for 5 minutes before topping with lettuce, tomato and cilantro.