GRAPE JUICE-GINGER ALE SPRITZER
Make and share this Grape Juice-Ginger Ale Spritzer recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine the grape juice and ginger ale in a pitcher and mix with a wooden spoon.
- Add the red grape "ice cubes" to serve.
Nutrition Facts : Calories 190.5, Fat 0.2, SaturatedFat 0.1, Sodium 21.2, Carbohydrate 48.2, Fiber 0.3, Sugar 47.5, Protein 0.5
QUICK GRAPE SPRITZER
Provided by Alex Guarnaschelli
Categories beverage
Time 12h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Put half of the red grapes and half of the white grapes in the freezer, for garnish. Put the remaining grapes in a large bowl and "smash" them with a whisk (or fingers).
- Add the smashed grape to a large pitcher and pour in the grape juice and honey. Stir in about 16 ounces of vodka. Fill glasses about 1/2 full with the grape juice mixture and top with a splash of seltzer. Drop and few frozen grapes into each glass for a festive garnish that doubles as an ice cube!
GINGER ALE
Provided by Alton Brown
Categories beverage
Time P2DT1h18m
Yield about 2 quarts
Number Of Ingredients 5
Steps:
- Place the ginger, sugar, and 1/2 cup of the water into a 2-quart saucepan and set over medium-high heat. Stir until the sugar has dissolved. Remove from the heat, cover and allow to steep for 1 hour.
- Pour the syrup through a fine mesh strainer set over a bowl, pressing down to get all of the juice out of the mixture. Chill quickly by placing over and ice bath and stirring or set in the refrigerator, uncovered, until at least room temperature, 68 to 72 degrees F.
- Using a funnel, pour the syrup into a clean 2-liter plastic bottle and add the yeast, lemon juice and remaining 7 cups of water. Place the cap on the bottle, gently shake to combine and leave the bottle at room temperature for 48 hours. Open and check for desired amount of carbonation. It is important that once you achieve your desired amount of carbonation that you refrigerate the ginger ale. Store in the refrigerator for up to 2 weeks, opening the bottle at least once a day to let out excess carbonation.
MINTY GINGER ALE
Provided by Sandra Lee
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine the mint leaves, sugar, orange juice concentrate, and a splash of ginger ale in a measuring cup. Crush the mixture with a spoon and add the remaining ginger ale.
- Fill a tall glass with ice cubes, strain the ginger ale mixture over the ice. Add more ginger ale, if needed, to fill the glass. Serve immediately.
GRAPE GINGER ALE PARTY PUNCH
The grape juice is now heading to the town of Ginger Ale. What will it taste if you mix it together? GREAT for the party and for the whole family.
Provided by rastathewhite
Categories Punch Beverage
Time 6m
Yield 32 Cups, 16-32 serving(s)
Number Of Ingredients 3
Steps:
- Take out a huge party bowl and a spoon; pour it among the Ginger Ale, the Grape Juice and the ice cubes. Stir it together until it gets nice and cold. Enjoy the flavor of the Grape Ginger Ale! ¡Esto es -- Costa Rica!
Nutrition Facts : Calories 200.4, Fat 0.1, SaturatedFat 0.1, Sodium 24.2, Carbohydrate 50.2, Fiber 0.2, Sugar 49.9, Protein 1.1
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