Family Favorite Pancakes Food
THE BEST EVER PANCAKES
Steps:
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.
MY FAMILY'S FAVORITE PANCAKES
This developed from my quest for yummy pancakes that even I loved. I'm not a huge fan of pancakes, but I LOVE these fluffy (not too fluffy!) and sweet (not too sweet!) babies. I hope you try them and enjoy them, too!
Provided by Yia Yia
Categories Breakfast
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a blender until smooth.
- Pour about 2/3 - 1/2 cupful of batter onto a preheated griddle or skillet sprayed with non-stick spray.
- Turn when plenty of bubbles appear on the surface of the pancake.
- Enjoy with your choice of syrup or fruit!
Nutrition Facts : Calories 178, Fat 7.9, SaturatedFat 1.4, Cholesterol 27.7, Sodium 244, Carbohydrate 22.8, Fiber 0.5, Sugar 7.8, Protein 3.8
FAMILY FAVORITE OATMEAL PANCAKES
This recipe was from an old church cookbook and is a favorite breakfast treat in our family-kids and dad!
Provided by Mom of Five
Categories Breakfast
Time 12m
Yield 20-30 pancakes
Number Of Ingredients 8
Steps:
- Pour milk over oats and let stand 2-5 minutes.
- Beat in eggs, oil, then remaining ingredients.
- Mixture will be thin.
- Fry on hot griddle.
- Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.
Nutrition Facts : Calories 92.1, Fat 4.5, SaturatedFat 1.1, Cholesterol 22, Sodium 181.2, Carbohydrate 10.3, Fiber 0.7, Sugar 1.4, Protein 2.7
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
FAMILY FAVORITE PANCAKES
This is from a very well-used recipe booklet called "Family Fare: Food Management and Recipes", published by the Department of Agriculture in April 1968. The booklet is literally falling apart. I thought I would try to preserve it here. The recipe has been increased from the original to better provide for our very large family.
Provided by Joellen1972
Categories Breakfast
Time 15m
Yield 18-20 pancakes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat griddle while mixing batter.
- Mix dry ingredient thoroughly.
- Combine egg with milk and oil.
- Add to dry ingredients and stir until combined. Batter will be lumpy.
- For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until edges become slightly dry and bubbles form on top. Turn and brown the other side.
Nutrition Facts : Calories 504.4, Fat 24.2, SaturatedFat 5.3, Cholesterol 84.7, Sodium 1018.9, Carbohydrate 60, Fiber 1.7, Sugar 6.6, Protein 11.9
FAMILY FAVORITE APPLE PANCAKE
Make and share this Family Favorite Apple Pancake recipe from Food.com.
Provided by Marie
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt 2 tablespoons butter in a 9" pie plate in preheated 400° oven.
- Swirl butter to evenly coat bottom of pie plate and set aside.
- In another bowl, combine apples, brown sugar, cinnamon and 2 tablespoons melted butter.
- In a separate bowl, mix together flour, milk, eggs and salt and pour into pie plate.
- Spread apple mixture over batter and bake at 400° for 25 minutes.
FAVORITE PANCAKES
This came from my Mom's 1940's version of Better Homes and Gardens New Cookbook. These are very fluffy unlike the pancakes you get from a box mix.
Provided by Kellie in SLO
Categories Breakfast
Time 8m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Sift together flour, baking powder, sugar, and salt.
- Combine egg, milk and salad oil; add to dry ingredients stirring just until flour is moistened (batter will be lumpy).
- Use a 1/4 cup measuring cup for 4-inch pancakes, or use a Tablespoon for dollar-size pancakes.
- Makes about 12 dollar size or 8 4-inch pancakes.
Nutrition Facts : Calories 136.4, Fat 5.3, SaturatedFat 1.4, Cholesterol 27.5, Sodium 305.8, Carbohydrate 18.4, Fiber 0.5, Sugar 1.6, Protein 3.8
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