Homemade Shandy Food

HOW TO MAKE A TRADITIONAL BRITISH SHANDY (WITH BEER, THE PROPER WAY)

How to Make a Traditional British Shandy (with Beer, the PROPER way) image

All about a shandy, what it is and how to make it properly (without confusion about a translation from overseas)!

Provided by Christina Conte

Time 1m

Number Of Ingredients 2

Ingredients

your favorite beer/lager
your favorite lemon-lime soda (I recommend using one with sugar, no corn-syrup or sweeteners), chilled

Steps:

Pour half of each beverage slowly into one or two (depends on the size) tall beer glasses.
Enjoy.

Nutrition Facts : Calories 162 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fiber 0 grams fiber, Protein 0 grams protein, ServingSize 1, Sodium 0 milligrams sodium, Sugar 0 grams sugar, UnsaturatedFat 0 grams unsaturated fat

SUPER SHANDY

Super Shandy image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

Ingredients

12 ounces wheat beer
1 1/2 ounces ginger beer
1 1/2 ounces orange juice, plus 1 orange wheel, for garnish
1/2 ounce maple syrup

Steps:

Add the beer to a chilled glass, then add the ginger beer, orange juice and maple syrup. Stir gently to combine and garnish with an orange wheel.

SHANDY

Shandy image

This makes for a luscious beer with a hint of lemonade.

Provided by Chocoholic

Categories World Cuisine Recipes European German

Time 5m

Yield 1

Number Of Ingredients 2

Ingredients

1 (12 ounce) bottle lager-style beer
½ cup prepared lemonade

Steps:

Pour the beer into a pint glass. Slowly add the lemonade; stir gently.

Nutrition Facts : Calories 202.7 calories, Carbohydrate 25.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 1.7 g, SaturatedFat 0 g, Sodium 19.2 mg, Sugar 12.4 g

SUMMER SHANDY

Summer Shandy image

Pair lemonade and beer for our light, refreshing Summer Shandy that's ready in just five minutes.

Provided by Inspired Taste

Categories Beverage

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

1/4 cup yellow sugar
1 lemon wedge
1 bottle or can (12 oz) regular or nonalcoholic light beer, chilled
1/2 cup chilled lemonade

Steps:

Sprinkle yellow sugar on small plate. Moisten rims of 2 glasses with lemon wedge, then dip rims into sugar.
Add 3/4 cup beer and 1/4 cup lemonade to each glass; stir. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

SUMMER SHANDY

Summer Shandy image

Provided by Michael Symon : Food Network

Categories beverage

Time 4h10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 cup hot water
1/2 cup granulated sugar
1 1/4 cups fresh lemon juice
Wheat beer or lager, for serving

Steps:

To a pitcher, add the hot water and sugar and stir to dissolve the sugar. Add the lemon juice and 3 cups cold water and stir to combine. Freeze into ice cubes.
To serve: fill each glass with lemonade ice cubes. Tilt the glasses, fill with beer and serve.

SHANDY

Shandy image

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 2

Ingredients

2 cans Sprite soda
2 bottles Harp Ale

Steps:

Mix 1 part soda to 1 part ale.

CLASSIC SHANDY

Classic shandy image

Customise this classic shandy with your choice of beer and let the lemonade bring that citrus zing. It's a great thirst-quencher on hot, balmy days

Provided by Marverine Cole - Beer sommelier

Categories Drink

Time 5m

Number Of Ingredients 3

Ingredients

2 lemon slices
200ml bitter beer (5%)
200ml lemonade

Steps:

Drop a lemon slice into a tall drinking glass. Pour over the beer and lemonade.
Stir well, then make a small cut in a second lemon slice and use this to garnish the rim of the glass.

Nutrition Facts : Calories 129 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 0.6 grams protein, Sodium 0.08 milligram of sodium

LEMON SHANDY

Lemon Shandy image

Categories Beer Alcoholic Cocktail Party Backyard BBQ Lemon Mint Summer Shower Party Gourmet Drink

Yield Serves 4.

Number Of Ingredients 6

Ingredients

1 cup sugar
3 cups water
four 3-inch strips lemon zest, removed with a vegetable peeler
1 cup fresh lemon juice
2 fresh mint sprigs
chilled beer, such as pale ale

Steps:

In a small saucepan bring sugar and 1 cup water to a boil, stirring until sugar is dissolved, and stir in zest. Cool sugar syrup to room temperature.
Transfer syrup to a small pitcher and stir in remaining 2 cups water, lemon juice, and mint. Chill lemonade until cold. (Makes about 4 1/2 cups lemonade.)
Pour 1/4 cup lemonade, or to taste, into each of 4 chilled beer glasses and top off with beer.

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