Homemade Ranch Dressing With Greek Yogurt Food

HOMEMADE GREEK YOGURT RANCH DRESSING

Steps:

• Place the spices (dried parsley - fresh chives) into a food processor and pulse a few times, until the spices have been ground up a bit.
• Scrape down the sides.
• Place the remaining ingredients - greek yogurt, buttermilk, Dijon, and lemon juice - into the food processor and pulse until the ingredients have been fully incorporated.
• Scrape down the sides, if needed, and pulse again.
• Transfer into a sealable container (like a mason jar) and place in the fridge until you're ready to use it!

YOGURT RANCH DRESSING

Steps:

• Whisk Greek yogurt, mayonnaise, water, white wine vinegar, Dijon mustard, dill, roasted garlic powder, parsley, sea salt, pepper, and sugar together in a large bowl until smooth.

HOMEMADE RANCH DRESSING

Steps:

• In a medium bowl, combine the mayonnaise, sour cream, buttermilk, kosher salt, black pepper, garlic powder, onion powder, dried chives, dried dill, and dried parsley.
• Whisk with a hand whisk until smooth.
• Serve immediately, or cover and refrigerate the dressing for an hour to allow the flavors to meld.
• Keep the leftovers in the fridge for up to a week.

GREEK YOGURT RANCH SALAD DRESSING

Steps:

• Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup. Let sit for 5 to 10 minutes.
• Meanwhile, combine parsley, dill, garlic powder, onion powder, basil, pepper, paprika, chives, and salt in a small bowl. Mix in Greek yogurt. Gradually stir in buttermilk to thin out dressing.

GREEK YOGURT RANCH DRESSING

Steps:

• Add mayonnaise, yogurt, lemon juice, parsley, garlic powder, onion powder, and pepper to a small mixing bowl. Use a whisk to combine. Season with salt to taste.
• Serve with fresh vegetables or on a wrap. Enjoy!

YOGURT RANCH

Steps:

• Add the yogurt and Ranch Seasoning to a bowl and mix until evenly combined. Serve as a dip with vegetables or whatever you like!
• Add the parsley, salt, garlic powder, onion powder, basil, thyme, sugar and some black pepper to a small jar with a lid. Secure the lid and shake until combined.

HOMEMADE RANCH DRESSING

Steps:

• Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
• In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.