Homemade Prego Spaghetti Sauce Food

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PREGO SPAGHETTI SAUCE RECIPE



Prego Spaghetti Sauce Recipe image

Provided by á-174942

Number Of Ingredients 11

2 tablespoons olive oil
1 large minced carlic clove
1/2 onion very finely chopped
1 teaspoon dried basil
1 teaspoon dried parsley
1/2 teaspoon freshly-ground black pepper
1/2 teaspoon dried oregano
1 teaspoon salt
1 can crushed tomatoes - (28 oz)
1 can tomato puree - (29 oz)
4 tablespoons sugar

Steps:

  • Heat oil over medium-low heat, and add garlic. Stir and cook until golden brown. Be careful not to burn the garlic. Add onion and cook until soft and golden stirring frequently. Add seasonings and tomato products. Slowly bring to the boil at a medium-high heat. Let boil for 10 minutes, covered. Reduce to lowest heat, cover loosely, and simmer 1 hour, stirring occasionally. This recipe yields about six cups.

CROCK POT SPAGHETTI SAUCE- LIKE PREGO



Crock Pot Spaghetti Sauce- Like Prego image

This is a quick, easy to make spaghetti sauce that we think tastes like the Prego brand. Just brown the meat and mix in the rest of the ingredients, throw it in the crock pot and let it cook all day while you're at work. Enjoy!!

Provided by littlethibault

Categories     Low Cholesterol

Time 6h15m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 13

1 lb hamburger or 1 lb ground venison
2 tablespoons olive oil
1 teaspoon minced garlic
1 medium onion, minced
1 teaspoon dry basil
1 teaspoon dry parsley flakes
1 teaspoon salt
1/2 teaspoon dry oregano
1/2 teaspoon black pepper
1 (28 ounce) can crushed tomatoes
1 (29 ounce) can tomato puree
4 tablespoons sugar
parmesan cheese (optional)

Steps:

  • Brown meat and onion in large skillet, drain. Combine all other ingredients in crock pot, add the meat and onion and parmesan cheese if desired. Cook on low for 6-8 hours. This makes quite a bit but the excess freezes very well.

HOMEMADE SPAGHETTI SAUCE



Homemade Spaghetti Sauce image

Lean turkey sausage links spice up this hearty sauce that turns pasta into a splendid main dish. "I blend a cup of the sauce for my young son, so there are no chunks of vegetables, and he loves it," says Laurinda Johnston, a field editor in Belchertown, Massachusetts.

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 12 servings.

Number Of Ingredients 16

4 celery ribs, chopped
1 large onion, chopped
1 large green pepper, chopped
2-1/2 cups water, divided
3 Italian turkey sausage links (4 ounces each), casings removed
1 can (29 ounces) tomato sauce
1 can (28 ounces) diced tomatoes, undrained
3 cans (6 ounces each) tomato paste
1/2 cup minced fresh parsley
5 to 6 garlic cloves, minced
3 teaspoons Italian seasoning
1 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
6 cups hot cooked spaghetti
Shredded Parmesan cheese, optional

Steps:

  • In a Dutch oven, combine the celery, onion, green pepper and 1 cup water. Bring to a boil. Reduce heat to medium; cook, uncovered, for 10-12 minutes or until vegetables are tender and water is reduced., Crumble sausage over vegetable mixture; cook until meat is no longer pink. Stir in the tomato sauce, tomatoes, tomato paste, parsley, garlic, Italian seasoning, sugar, salt, pepper and remaining water. , Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes, stirring occasionally. Serve with spaghetti. Garnish with cheese if desired.

Nutrition Facts : Calories 230 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 645mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 6g fiber), Protein 12g protein. Diabetic Exchanges

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