Homemade Pimento Cheese Food

HOMEMADE PIMENTO CHEESE

Homemade Pimento Cheese image

Make and share this Homemade Pimento Cheese recipe from Food.com.

Provided by Dona England

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups shredded sharp cheddar cheese
2 cups shredded medium cheddar
1 (4 ounce) jar diced pimentos, drained
1 tablespoon vinegar
1 teaspoon sugar
1 cup mayonnaise or 1 cup Miracle Whip

Steps:

Mix well. Refrigerate an hour. Use for a spread on crackers or a sandwich.
Refridgerate one hour.
Serve on crackers or make a sandwich.

Nutrition Facts : Calories 463.9, Fat 38.1, SaturatedFat 17.8, Cholesterol 89.3, Sodium 749, Carbohydrate 12, Fiber 0.4, Sugar 4.1, Protein 19.3

PIMENTO CHEESE

Pimento Cheese image

Provided by Food Network

Categories appetizer

Time 45m

Yield Eight 6-ounce servings

Number Of Ingredients 9

Ingredients

1 pound grated Cheddar
1/2 pound grated Pepper Jack
One 4-ounce can diced pimentos
1/3 teaspoon granulated garlic
1/3 teaspoons granulated onion
About 1/2 teaspoon freshly ground black pepper
Pinch cayenne
About 1/2 tablespoon green pepper sauce
2/3 cup mayonnaise

Steps:

In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.

EASY PIMENTO CHEESE

Easy Pimento Cheese image

Provided by Sunny Anderson

Categories appetizer

Time 30m

Yield 10 to 12 servings

Number Of Ingredients 10

Ingredients

1/2 pound Cheddar cheese, shredded (recommended: Colby)
1/2 pound Pepper Jack cheese, shredded
One 4-ounce jar diced pimentos, plus 2 tablespoons juice
1/2 red onion, diced
1 cup mayonnaise
3 cloves garlic, finely minced
1 teaspoon hot smoked paprika
1/2 teaspoon ground celery seed
Salt and freshly ground black pepper
1 loaf white sandwich bread, sliced into diagonal pieces

Steps:

In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed. Mix well and season with salt and pepper, to taste. Refrigerate until ready to serve. Transfer the cheese spread to a serving bowl and serve with the bread.

HOMEMADE PIMENTO CHEESE

Homemade Pimento Cheese image

Provided by My Food and Family

Categories Lunch

Time 15m

Number Of Ingredients 4

Ingredients

1/2 box Velveeta Cheese, diced into squares (about 8 thick slices)
4 Tbsp Miracle Whip
2 oz diced pimentos
Favorite bread

Steps:

After dicing Velveeta Cheese into a mixing bowl, add Miracle Whip and pimentos and mix with a fork until smooth.
Then chill in fridge and add to your favorite bread and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SOUTHERN PIMENTO CHEESE

Southern Pimento Cheese image

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Provided by QUEENREYNEY

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
½ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
¼ teaspoon onion powder
1 jalapeno pepper, seeded and minced
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

Steps:

Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g

PIMIENTO CHEESE

Pimiento Cheese image

Provided by Irma S. Rombauer

Categories Condiment/Spread Mixer Cheese No-Cook Cocktail Party Vegetarian Mayonnaise Cheddar Shower Party

Yield Makes about 4 cups

Number Of Ingredients 9

Ingredients

One 4-ounce jar chopped pimientos, drained
1 cup mayonnaise
1 garlic clove, minced
1 tablespoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper
2 cups grated Cheddar (8 ounces)
2 cups grated Colby (8 ounces)

Steps:

Combine pimientos, mayonnaise, garlic, lemon juice, dry mustard, Worcestershire sauce, and red pepper in a medium bowl. Beat with a wooden spoon or an electric mixer at medium speed until blended.
Add grated cheese and beat until the consistency of cottage cheese.

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