PASSION FRUIT VINAIGRETTE
This is an amazing salad dressing, sweet and light and very unique. I serve with Jamaican Jerk Chicken #82257 by Aroostook, over salad greens with strawberries and mandarin oranges, shredded cheddar - Wow!
Provided by blisstir
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients well.
Nutrition Facts : Calories 77.8, Fat 6.8, SaturatedFat 0.9, Sodium 0.6, Carbohydrate 4.4, Sugar 4.3
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- To a ½ gallon mason jar, add the fruit and sugar. Add water to cover the fruit and pour in the starter vinegar. Cover the mouth of the vessel with cheesecloth and secure with a rubber band to keep out pests.
- Stir the mixture once a day for the first week, at which point the natural yeasts on the skins of the fruit will start to ferment the sugars into alcohol.
- Remove the cheesecloth, strain out and discard the solids, and add the liquid back to the jar to ferment into vinegar. Cover again with the cheesecloth.
- Check the vinegar after 4 weeks (it may take up to 3 months to fully convert), taste the vinegar for acidity. Strain out the mother and bottle the vinegar, reserving the mother for another use.
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