Homemade Mountain Dew Syrup Food
MOUNTAIN DEW SLUSHIE RECIPE
This easy Mountain Dew Slushie Recipe will have you cool, refreshed and energized in no time!
Provided by The Frugal Girls
Categories Drinks
Time 5m
Number Of Ingredients 2
Steps:
- Pour 1.5 cups {or one 12 oz. can} of Mt. Dew into a shallow freezer-friendly dish and place in the freezer for a minimum of 4 hours - must be completely frozen.
- Place remainder of Mt. Dew in refrigerator to chill.
- Once Mt. Dew in the dish has frozen, scoop out of dish and transfer to a blender.
- Then pour in 1.5 cups {or one 12 oz. can} of chilled Mt. Dew from the refrigerator to blender + 8 ice cubes.
- Blend until well combined, and transfer to Mason Jars. Serve with a straw.
- ENJOY!
MOUNTAIN DEW CUPCAKES W/FROSTING
Make and share this Mountain Dew Cupcakes W/Frosting recipe from Food.com.
Provided by Candace Michelle 2
Categories Dessert
Time 45m
Yield 12 cupcakes
Number Of Ingredients 20
Steps:
- For the cupcakes:
- Preheat oven to 325°F Line a 12-cup muffin pan with paper or foil liners.
- In a medium bowl, sift together flour, baking powder, and salt. In a measuring cup, combine Mt. Dew and concentrated orange juice.
- Combine butter, sugar, and zest in a large bowl. With a hand mixer on medium-high speed, beat until fluffy. Add eggs one at a time, mixing well after each. Scrape the sides of the bowl before adding flour.
- Add dry mixture in 3 additions, alternating with the wet in 2 additions, beating on low speed until just combined.
- Pour batter into cupcake papers about 2/3 full. Bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean. Cool on wire racks.
- For the frosting:.
- In a saucepan, bring 1 cup of Mt. Dew to a boil over medium-high heat. Reduce heat until it no longer bubbles.
- Let Mt. Dew evaporate for about 15 minutes. It should reduce by 3/4. You should end up with between 2 tablespoons and 1/4 cup of syrup. Pour it in a small glass measuring cup to cool.
- Sift the confectioners' sugar into a mixing bowl. Add butter and beat, gradually increasing speed to high, until combined. Pour in heavy cream and Mt. Dew syrup. Continue mixing on high until fluffy. Add OJ concentrate, zest (and food coloring if you like). Mix on low speed until combined.
Nutrition Facts : Calories 355.8, Fat 17.3, SaturatedFat 10.6, Cholesterol 79.3, Sodium 65.4, Carbohydrate 49.5, Fiber 1, Sugar 36.6, Protein 3
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