Wheat Germ Cookies Food

WHEAT GERM MUFFINS

Steps:

• Preheat oven to 425 degrees.
• In large bowl, beat together the egg, sugar, milk and butter.
• Mix into the milk mixture the flour, salt and baking powder.
• Batter may be lumpy.
• Fold in one cup wheat germ.
• Spoon mixture into greased muffin tins.
• Bake for 20 minutes.

GRANDMA'S WHEAT GERM COOKIES

Steps:

• In a large bowl, beat brown sugar and oil until blended. Beat in egg, then applesauce. Combine the flour, wheat germ, oats, baking powder, and salt; gradually add to brown sugar mixture and mix well. Stir in chocolate chips and walnuts., Drop by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Flatten slightly with a glass bottom coated with cooking spray. , Bake at 350° for 10-12 minutes or until edges are lightly browned and cookies are set. Cool for 1 minute before removing to wire racks.

WHEAT GERM MUFFINS

Steps:

• Preheat oven to 400*F.
• Line or grease muffin tin.
• Beat egg, mix with milk.
• Add wheat germ to milk and egg mixture- let stand a minute or two to 'hydrate'.
• Sift dry ingredients into slurry mix.
• Add oil and honey and stir.
• Fill muffin cups about half full.
• Bake 15-20 min.

HARRIET'S WHEAT GERM COOKIES

Steps:

• Preheat the oven to 350°F.
• Cream together the oil, both sugars, eggs and vanilla.
• In a separate bowl, mix flour, baking soda, baking powder, cinnamon and salt.
• Add the flour mixture to the oil mixture and mix well.
• Add the oatmeal, coconut, wheatgerm, nuts, flaxmeal and chocolate chips, mixing well after each addition.
• Drop spoonfuls onto ungreased cookie sheets. You may have to shape them with your fingers a bit in order to get them to stick together. Flatten slightly. You should get exactly 12 cookies on a standard baking sheet.
• Bake for 10-11 minutes. They may not appear done, but take them out of the oven anyway.
• Cool for a few minutes on the baking sheet before removing the cookies to a cooling rack.
• Makes 3-4 dozen.

WHEAT GERM COOKIES

Steps:

• Preheat your oven to 350 degrees F. Cream together the oil, salt, brown sugar, and vanilla. Then add milk, flour, oats, wheat germ and chocolate chips.
• Drop dough by spoonful onto cookie sheets.
• Bake 15 minutes.

WHEAT GERM BISCUITS

Steps:

• Combine flour, wheat germ, baking powder and salt in a medium bowl.
• Cut in shortening with a pasty blender until mixture resembles coarse meal.
• Add milk.
• Stir until dry ingredients are moistened.
• Turn dough out onto a well floured surface and knead 5 to 6 times.
• Roll dough to 1/2 inch thickness.
• Cut with a 2 inch biscuit cutter.
• Place biscuits onto a lightly greased baking sheet.
• Bake at 450* for 10 to 12 minutes or until biscuits are lightly browned.

PEANUT BUTTER WHEAT GERM COOKIES

Steps:

• Beat butter and peanut butter with sugar, then beat in egg and vanilla. Gradually beat in dry ingredients. Form into balls on cookie sheet (ungreased, preferably with baking parchment) of whatever size you like and flatten to about half the ball thickness- use the typical criss-cross fork pattern if you like a traditional look. Bake at 350 degrees Farenheit for 8-10 minutes, watching carefully to check degree of browning, and remove to racks for cooling.