Homemade Magic Shell Ice Cream Topping Food

HOMEMADE MAGIC SHELL (ICE CREAM TOPPING)

Homemade Magic Shell (Ice Cream topping) image

Make and share this Homemade Magic Shell (Ice Cream topping) recipe from Food.com.

Provided by princess buttercup

Categories Sauces

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 2

Ingredients

4 ounces chocolate chips
3 tablespoons butter

Steps:

Melt chocolate chips and butter together.
Cool.
When ready to serve pour over ice cream.

CHOCOLATE SHELL ICE-CREAM TOPPING

Chocolate Shell Ice-Cream Topping image

Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil), but with a far richer, more fudgy flavor.

Provided by Melissa Clark

Categories easy, quick, dessert

Time 5m

Yield 3/4 cup (good for 4 to 6 scoops)

Number Of Ingredients 2

Ingredients

7 ounces bittersweet chocolate, chopped
2 tablespoons virgin coconut oil

Steps:

Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 10 grams, Sodium 4 milligrams, Sugar 18 grams

BASIC CHOCOLATE SHELL TOPPING

Basic Chocolate Shell Topping image

Like store-bought Magic Shell, this chocolate topping hardens quickly once it hits ice cream. The secret is coconut oil!

Provided by Food Network Kitchen

Categories dessert

Time 35m

Yield About 3/4 cup of chocolate shell topping

Number Of Ingredients 3

Ingredients

6 ounces semisweet, white or milk chocolate, chopped
1/4 cup refined coconut oil
Pinch of fine sea salt

Steps:

Fill a saucepan with a few inches of water and bring to a bare simmer. Combine the chocolate, coconut oil and sea salt in a medium heatproof bowl and set over the pan (do not let the bowl touch the water). Cook, stirring occasionally, until the chocolate is melted and the mixture is well combined, 5 to 10 minutes.
Remove the bowl from the pan and let the mixture cool at least 15 minutes before pouring on top of ice cream (or you can dip your ice cream in the mixture instead). Transfer any remaining sauce to an airtight microwave-safe container and refrigerate up to 3 months. To remelt, uncover and microwave in 10-second intervals, stirring, until pourable.

MAGIC SHELL

Magic Shell image

You can make chocolate Magic Shell with this easy copycat recipe.

Provided by Stephanie Manley

Categories Dessert

Time 10m

Number Of Ingredients 2

Ingredients

12 ounces chocolate chips
6 ounces coconut oil (butter may be substituted)

Steps:

Melt the chocolate chips in the microwave in 30 second increments, stirring after each increment, until melted.
Heat the coconut oil until it is liquid.
Stir the coconut oil and chocolate together until the texture is uniform.

Nutrition Facts : Calories 198 kcal, Carbohydrate 14 g, Protein 1 g, Fat 15 g, SaturatedFat 12 g, Cholesterol 3 mg, Sodium 14 mg, Sugar 13 g, ServingSize 1 serving

MAGIC SHELL CHOCOLATE ICE CREAM TOPPING (COPYCAT)

Magic Shell Chocolate Ice Cream Topping (Copycat) image

The "magic" is coconut oil. Virgin coconut oil will make this taste like a Bounty Bar, yum! Or use refined coconut oil, which has less flavor. Recipe is easily doubled.

Provided by Raspberry Cordial

Categories Dessert

Time 3m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 cup chocolate chips
1/2 cup coconut oil
1 pinch salt (optional)

Steps:

Melt ingredients together over low heat or in microwave on medium power in 30 second increments, stirring until melted, and pour over ice cream.

Nutrition Facts : Calories 145.4, Fat 13.3, SaturatedFat 10.3, Sodium 1.5, Carbohydrate 8.8, Fiber 0.8, Sugar 7.6, Protein 0.6

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