Lisas Fruit Salad With Caramelized Pretzel Topping Food
LISA'S FRUIT SALAD WITH CARAMELIZED PRETZEL TOPPING
This recipe is from Lisa, a wonderful girl, who is my beautician in Wisconsin. I call her girl b/c she used to be a student of mine about 30 years ago. Oh, dear how time passes by. Now she is a model parent and wife who could also be a model in a magazine. I am guessing at the amount of pretzels. But what a great way to use up leftover pretzels! This recipe does not include the chilling of the fruit salad. Break up the pretzels inside a bag.
Provided by WiGal
Categories Oranges
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Line a jelly roll pan with foil.
- Break up pretzels on pan.
- Melt butter in microwave, add brown sugar, stir together, and dump onto pretzels.
- Stir until well coated.
- Bake for 5 minutes.
- Cool and break apart pretzels.
- For the fruit salad put into large bowl: mix pudding and buttermilk together.
- Fold in the whipped cream, crushed pineapple, and mandarin orange pulp.
- Cover top of salad with caramelized pretzel topping right before serving.
Nutrition Facts : Calories 758.9, Fat 20.1, SaturatedFat 11.5, Cholesterol 58.8, Sodium 1649.1, Carbohydrate 136.6, Fiber 4.2, Sugar 67.4, Protein 12.3
LISA'S MACARONI SALAD
This started out as my mom's recipe, but she has told me that mine is even better than hers. This is one of my favorites.
Provided by toosharps
Categories Vegetable
Time 45m
Yield 20-25 serving(s)
Number Of Ingredients 12
Steps:
- Combine all of the ingredients together.
- Add salt and pepper to taste.
- Can add more or less milk to make the consistency better.
Nutrition Facts : Calories 163.7, Fat 8.1, SaturatedFat 3.1, Cholesterol 15.3, Sodium 166.6, Carbohydrate 17.5, Fiber 1.2, Sugar 2.4, Protein 5.7
LISA'S FRUIT SALAD
This is my Mother's recipe for a delicious fruit salad that is not overly sweet. She makes it often, but usually in the summer because then it is light and refreshing.
Provided by Brian Davis
Categories Dessert
Time 15m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Whip the cream with an electric mixer until stiff.
- Add sugar and vanilla.
- Fold in fruit cocktail, bananas, and nuts.
- Chill for at least two hours.
Nutrition Facts : Calories 129.3, Fat 9.9, SaturatedFat 6.1, Cholesterol 36.2, Sodium 12.2, Carbohydrate 10.5, Fiber 0.8, Sugar 7.3, Protein 0.9
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