Homemade Lavender Honey From South West France Food

MADELEINES WITH LAVENDER HONEY

Madeleines with Lavender Honey image

These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.

Categories Cookies Mixer Egg Dessert Bake Low Cal Family Reunion Honey Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes about 24

Number Of Ingredients 8

Ingredients

9 tablespoons (1 stick plus 1 tablespoon) unsalted butter
4 large egg whites, room temperature
1 1/3 cups powdered sugar
6 tablespoons all purpose flour
1/4 cup almond flour or almond meal
1 tablespoon lavender honey
Special Equipment
Madeleine pan

Steps:

Preheat oven to 350°F. Butter each madeleine mold in pan and dust with flour, tapping out excess. Melt 9 tablespoons unsalted butter in medium skillet over medium heat. Cook until butter turns golden brown, stirring often, 3 to 4 minutes. Set browned butter aside.
Using electric mixer, beat egg whites, sugar, all purpose flour, and almond flour in medium bowl until mixture is blended and smooth. Place honey in small microwave-safe bowl. Heat just to warm, 5 to 10 seconds. Beat honey into batter. Add browned butter; beat to blend. Spoon 1 tablespoon batter into each prepared madeleine mold.
Bake madeleines until tops are just dry and tester inserted into center comes out clean, about 12 minutes. Cool 5 minutes. Gently tap madeleines out of molds. Place on rack to cool slightly.
To prepare additional madeleines, wash pan and cool completely. Butter and flour molds and fill as directed above. Serve madeleines warm.

LAVENDER HONEY

Lavender Honey image

Spoon warmed lavender honey over Figs and Raspberries for a fragrant dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 2

Ingredients

3/4 cup mild honey such as clover honey
10 to 15 fresh or dried lavender blossoms

Steps:

Heat honey in a saucepan over medium heat until hot. Stir in lavender. Let cool. Refrigerate, covered, overnight.
Heat lavender honey over medium heat until heated through. Pour through a fine sieve into a bowl; discard lavender.

HOMEMADE LAVENDER HONEY FROM SOUTH WEST FRANCE

Homemade Lavender Honey from South West France image

A quick and easy home-made honey recipe from the Auberge in South West France! I use lavender honey so much in my cooking, that I thought it was about time I made my own - given that I have about 30 lavender bushes! As well as giving an amazing and subtle flavour to your recipes, it also makes a wonderful gift for a fellow foodie. I plan on making my own lavender honey all the time now, as even in France, it is quite expensive to buy. You can increase the quantities to make more jars - just remember to keep the flower to honey ratio the same.

Provided by French Tart

Categories Scottish

Time 4h30m

Yield 1 8 ounce jar Lavender Honey

Number Of Ingredients 2

Ingredients

8 ounces light honey, such as flower honey or, clover honey
4 tablespoons dried lavender flowers

Steps:

Heat honey in a bowl over boiling water (a bain-marie) until very hot, but NOT boiling, then add the lavender flowers and stir well.
Continue to heat over a low heat for 30 minutes. Remove from the heat and allow to cool a little before covering with a net or fly cover and placing in the sun for about 3 to 4 hours.
Pour the honey through a mesh sieve and discard the cooked lavender.
Put honey in jar, cover tightly and label. Keeps like normal honey, but is best in a cool, dark and dry place.

Nutrition Facts : Calories 689.5, Sodium 9.1, Carbohydrate 186.9, Fiber 0.5, Sugar 186.3, Protein 0.7

LAVENDER-INFUSED HONEY RECIPE BY TASTY

Lavender-Infused Honey Recipe by Tasty image

Here's what you need: honey, dried lavender

Provided by Joey Firoben

Yield 8 servings

Number Of Ingredients 2

Ingredients

1 cup honey
2 tablespoons dried lavender

Steps:

Pour the honey into a medium, heavy saucepan and place over medium heat. Be sure to use a large enough pot because the honey can easily boil over.
Add in the dried lavender and let the honey come to a boil.
Let the honey boil for about 5 minutes to let the lavender infuse, then remove from the heat.
Pour the honey through a mesh sieve into a heat-proof container.
Allow the honey to cool, uncovered, until room temperature, at least 1 hour.
Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 43 grams

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