Homemade Honey Grahams Food

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HOMEMADE GRAHAM CRACKERS



Homemade Graham Crackers image

These are so much fun to make. You don't just have to stick with squares and rectangles, get creative with shapes and cookie cutters.

Provided by steph

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 1h13m

Yield 30

Number Of Ingredients 6

2 ¾ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon ground cinnamon
½ cup butter
⅔ cup brown sugar
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet. Whisk together the flour, baking powder, and cinnamon in a bowl; set aside.
  • Use an electric mixer to beat the butter and brown sugar together until light. Stir in the flour mixture. Slowly pour in the water; stir until dough is formed. Refrigerate dough for 30 minutes.
  • On a well floured board, roll dough to between 1/8 and 1/4 inch thick. Use a knife or cookie cutter to cut dough into squares or rectangles. Transfer crackers to prepared baking sheet.
  • Bake in preheated oven until light brown, 11 to 13 minutes. Remove crackers from oven. Use a fork to pierce multiple holes on tops of crackers.

Nutrition Facts : Calories 81.2 calories, Carbohydrate 12 g, Cholesterol 8.1 mg, Fat 3.2 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2 g, Sodium 31.2 mg, Sugar 3.2 g

HONEY GRAHAM CRACKERS



Honey Graham Crackers image

Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.

Provided by Rebecca Paulus

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 8h30m

Yield 24

Number Of Ingredients 9

2 cups whole wheat flour
1 cup unbleached all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ cup margarine, softened
½ cup packed brown sugar
⅓ cup honey
1 teaspoon vanilla extract
½ cup milk

Steps:

  • Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.
  • In a medium bowl, cream together the margarine, brown sugar and honey until light and fluffy. Stir in the sifted ingredients alternating with the milk and vanilla. Cover dough and refrigerate overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Divide the chilled dough iinto quarters. On a well floured surface, roll the dough out one quarter at a time iinto a 5x15 inch rectangle. Divide into rectangles using a knife. Place rectangles ointo ungreased cookie sheets. Mark a line down the center of each one, and prick with a fork. For a cinnamon flavored cracker, sprinkle with a cinnamon sugar mixture before baking.
  • Bake for 13 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 19.9 g, Cholesterol 0.4 mg, Fat 4.1 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 89.2 mg, Sugar 8.7 g

HOMEMADE HONEY GRAHAMS



Homemade Honey Grahams image

The way my boys eat them, I would spend a fortune on honey graham crackers at the grocery store. So I decided to make a homemade version that is less processed-and less expensive. These are wonderful, although they still don't last long. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Desserts     Snacks

Time 25m

Yield 32 crackers

Number Of Ingredients 11

1 cup whole wheat flour
3/4 cup all-purpose flour
1/2 cup toasted wheat germ
2 tablespoons dark brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
6 tablespoons cold butter, cubed
1/4 cup honey
4 tablespoons ice water

Steps:

  • Whisk together first 8 ingredients; cut in butter until crumbly. In another bowl, whisk together honey and water; gradually add to dry ingredients, tossing with a fork until dough holds together when pressed., Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, about 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to an 8-in. square. Using a knife or fluted pastry wheel, cut each into sixteen 2-in. squares. If desired, prick holes with a fork. Place 1 in. apart on parchment-lined baking sheets. , Bake until edges are light brown, 10-12 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 89mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

HONEY GRAHAM BARS (NO-BAKE)



Honey Graham Bars (No-Bake) image

If you substitute same amount of cornflakes for the Honey Graham cereal these will taste similar to a Babe Ruth bar, these are really good!

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 15m

Yield 18 serving(s)

Number Of Ingredients 8

1 cup peanut butter (smooth or chunky)
1 cup white corn syrup
1/2 cup brown sugar, packed
1/4 cup white sugar
1 teaspoon vanilla
6 cups Honey Graham cereal (or use 6 cups corn flakes cereal)
1 cup semi-sweet chocolate chips
2/3 cup salted peanuts (or use unsalted)

Steps:

  • In a large heavy saucepan over medium heat combine the peanut butter, corn syrup, brown sugar and white sugar; cook stirring until smooth, then add in vanilla.
  • Quickly add in the cereal, chocolate chips and peanuts; mix until combined.
  • Using hands press the mixture into a 13 x 9-inch dish.
  • Cool completely before slicing.

Nutrition Facts : Calories 266.2, Fat 14.2, SaturatedFat 3.7, Sodium 149.3, Carbohydrate 33.8, Fiber 2.1, Sugar 20.5, Protein 6

HOMEMADE GRAHAM CRACKERS



Homemade Graham Crackers image

Making graham crackers at home is easier than you think. The whole wheat cookie can be enjoyed as a snack or used in your favorite recipes.

Provided by Kristina Vanni

Categories     Snack     Dessert

Time 1h50m

Number Of Ingredients 10

2 cups whole wheat flour
1/4 cup granulated sugar
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1/4 cup vegetable oil
1/4 cup honey
2 tablespoons milk (plus additional, as needed)
2 teaspoons vanilla extract

Steps:

  • Gather the ingredients.
  • In a large bowl, combine the flour, sugar, cinnamon, baking powder, and salt.
  • In a separate medium bowl, whisk together the egg, oil, honey, 2 tablespoons of milk, and vanilla extract.
  • Stir the wet ingredients into the dry ingredients.
  • The dough will be fairly stiff, but additional milk can be added if necessary to form a soft but not sticky dough.
  • Knead the dough until smooth.
  • Divide the dough in half, wrap in plastic wrap, and chill until firm, at least one hour.
  • When ready to bake, preheat the oven to 300 F. Working with one piece at a time, roll the dough to 1/16 inch thickness onto a piece of parchment paper.
  • Transfer on the parchment paper to a baking sheet. Repeat with the second piece of dough. Bake the sheets of dough for 10 minutes.
  • Remove the pans from the oven and, using a pizza wheel or sharp knife, immediately score the sheets of dough into 3x2-inch rectangles.
  • Prick with a fork and return to the oven and continue to bake for 18 to 20 minutes longer.
  • Remove the sheets from the oven and cut the rectangles all the way through. Allow to cool to room temperature directly on the baking sheets. This will help them become as crisp as possible. The trimmings can be ground into graham cracker crumbs.
  • Enjoy as you would your favorite store-bought graham crackers.

Nutrition Facts : Calories 110 kcal, Carbohydrate 18 g, Cholesterol 11 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 96 mg, Sugar 7 g, Fat 4 g, UnsaturatedFat 0 g

TASTES LIKE CLODHOPPERS



Tastes Like Clodhoppers image

Make and share this Tastes Like Clodhoppers recipe from Food.com.

Provided by Pamela

Categories     Candy

Time 10m

Yield 1 batch

Number Of Ingredients 3

4 cups Honey Graham cereal (Golden Grahams)
2 cups white chocolate, not melting wafers
1 cup unsalted cashews

Steps:

  • Melt chocolate.
  • Pour over cereal and nuts.
  • Cool.
  • Break into pieces.
  • Enjoy!

HONEY MAID GRAHAM CRACKER CRUST CHEESECAKE



Honey Maid Graham Cracker Crust Cheesecake image

These famous crackers have been in the market for 95 years now, and are distinguished by their homemade flavor. They're made with whole grain and real honey!

Provided by Cheesecakes World

Categories     Dessert

Time 6h25m

Number Of Ingredients 6

2 cups Honey Maid graham crackers crumbs (about 15 crackers)
7 tbsp melted butter
16 ounces softened cream cheese (2 packages)
1/2 cup sugar
2 eggs
1 tsp vanilla extract

Steps:

  • Pulverize about 15 graham crackers in your food processor to make 2 cups of crumbs. Once you have your graham crackers crumbs, mix them up into your crust.
  • Transfer your crumbs into a mixing bowl.
  • Next, add your melted butter and stir with a fork until combined.
  • Now, take your springform pan and transfer the mixture into it.
  • Use a measuring cup with a clean bottom to tamp down the crumbs into the crust. Make sure you press uniformly. You can use your fingers to press the crust against the walls of the pan. Then, let it aside while you make your cheesecake filling recipe.
  • Preheat the oven to 190 degrees Celsius.
  • Beat your room temperature cream cheese in a mixing bowl, use an electric mixer. Do it at the lowest speed.
  • Once is smooth and creamy, add the sugar, add the eggs - 1 by 1 -, and the vanilla extract. Mix well.
  • Pour the cheesecake mixture into the chilled cracked crust and spread evenly.
  • Pour water into the baking sheet and place your cheesecake on top.
  • Bake the cheesecake for about 1 hour.
  • Remove cheesecake from the oven and allow it to cool at room temperature for 1 hour.
  • Refrigerate for another 4 hours before serving.
  • Enjoy!

HONEY GRAHAM TORTE



Honey Graham Torte image

Graham cracker crumbs are baked into cake layers that are filled and topped with whipped cream and walnuts for an impressive dessert.

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Yield Makes 16 servings.

Number Of Ingredients 10

2 eggs, separated
2 Tbsp. margarine or butter, softened
3/4 cup sugar
2 cups finely crushed graham crackers (about 14 whole grahams)
2 tsp. baking powder
1/8 tsp. salt
1 cup milk
1 tsp. vanilla
1 cup whipping cream, whipped
1/3 cup chopped walnuts

Steps:

  • Preheat oven to 350°F. Beat egg yolks, margarine and sugar in large bowl with electric mixer on medium-high speed until well blended. Combine graham crumbs, baking powder and salt. Add to egg mixture alternately with the milk, beating until well blended after each addition. Blend in vanilla.
  • Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form. Add to graham mixture; stir gently until well blended. Pour evenly into 2 greased 8-inch round cake pans.
  • Bake 20 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove from pans to wire racks; cool completely.
  • Place 1 of the cake layers on serving plate; spread top of cake layer with half of the whipped cream. Sprinkle with half of the walnuts; cover with remaining cake layer. Spread top with remaining whipped cream; sprinkle with remaining walnuts. Store in refrigerator.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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