BEAR PAW COOKIES
Make and share this Bear Paw Cookies recipe from Food.com.
Provided by Karen..
Categories Drop Cookies
Time 32m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- cream butter and sugar until light and fluffy.
- Blend in chocolate syrup.
- Add eggs one at a time, beating well after each.
- Blend in vanilla.
- Combine flour, powder and salt.
- Add dry ingredients alternately with milk to chocolate mixture, beating well.
- Cover and chill one hour.
- Drop batter by heaping teaspoonsful onto a greased baking sheet.
- Press 4 peanut halves or cashews into each cookie, to resemble a bear's paw.
- Bake at 375* for 10 to 12 minutes or until center springs back when lightly touched.
- Cool on baking sheet for 2 minutes and transfer to wire rack to cool completely.
BEAR PAW COOKIES
These bear paw cookies are not just fun but SO easy! This is one of those things that make you go, why didn't I think of this sooner? All you really need is a basic sugar cookie recipe and some chocolate.
Provided by Jill
Categories Dessert
Time 19m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees
- Line cookie sheet with parchment paper and set aside
- Using a stand mixer, cream together the butter, brown sugar and sugar until creamy
- Add in the egg and egg yolk, vanilla and beat to combine.
- Add in the baking soda, cornstarch, salt and flour and beat until a soft dough forms.
- Using a small ice cream scoop, scoop dough into your hands and roll it
- Place dough onto cookie sheet and bake 9-12 minutes.
- Once cookies are baked, place a melting wafer into the center of the cookie for the pad of the paw
- Then place 3 chocolate chips above the paw for the claws
- Repeat steps with remaining dough and cookies
- Let cookies cool for about 30 minutes before enjoying!
Nutrition Facts : Calories 173 kcal, Carbohydrate 23 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 107 mg, Sugar 14 g, ServingSize 1 serving
BEAR PAWS
Make and share this Bear Paws recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 50m
Yield 20 cookies
Number Of Ingredients 9
Steps:
- Mix together all dry ingredients together except vanilla and sugar.
- Cut in butter.
- Work into dough.
- Break off small pieces and put in bear paw mold.
- Bake in preheated 350° oven for 20 minutes.
- Roll in vanilla sugar while still hot.
Nutrition Facts : Calories 288.2, Fat 13.3, SaturatedFat 6.6, Cholesterol 25.9, Sodium 70.3, Carbohydrate 41.3, Fiber 1.7, Sugar 25.3, Protein 3.2
BEAR CLAW COOKIES
Kids can help add the "claws" to our Test Kitchen's clever cookies. Don't be surprised if they swipe a sample before the party guests arrive!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cereal. Cover and refrigerate for 1 hour or until easy to handle., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 9-11 minutes or until edges are firm. Remove to wire racks to cool completely., Place melted chocolate in a pastry bag or resealable plastic bag; cut a small hole in corner of bag. For bear claws, pipe three small dabs of chocolate on each cookie; top each with an almond.
Nutrition Facts : Calories 121 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 114mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
BEAR'S PAW BISCUITS
At Christmas time, as in many Germanic and Eastern European countries, many type of Christmas biscuits or "Cukrovi" are made. This traditional Czech recipe is shaped as a bear's paw and is called "medvedi tlapicky". This version is a slightly Americanised version with the addition of a chocolate coating and the almond "claws". Traditionally the biscuits are simply covered in vanilla icing sugar. This version is the tastiest we've found so far.
Provided by robochoc
Time 1h
Yield Makes Biscuits
Number Of Ingredients 0
Steps:
- Heat the oven to 180C / 160C fan oven / gas mark 4.
- Thoroughly grease 3 bear paw moulds or madeleine pans with butter.
- In a large bowl, cream together butter and sugar.
- In a separate bowl, mix together flour, cinnamon, cloves, cocoa powder, and nuts. Add to butter-sugar mixture, mixing thoroughly.
- Press dough into prepared pans and bake for about 20 minutes or until a toothpick inserted comes out clean and the edges are turning slightly brown.
- Allow to cool completely.
- Melt chocolate on a bain-marie (bowl sitting on a pan of boiling water). Hold each cookie by the "heel" and dip the top front end of the "paw" into chocolate, and then place on waxed or parchment paper.
- Insert four almond "claws" into paw while the chocolate is still wet and let the chocolate hardened completely.
- Store covered in an airtight container.
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