Homemade Flavored Coffee Syrups Food

HOW TO MAKE VANILLA SYRUP FOR COFFEE

Steps:

• In a saucepan over medium heat, combine sugar and water.
• Bring to a boil, stirring occasionally.
• Let your mixture boil until the sugar is fully dissolved. Keep an eye on it -- you don't want it to boil over!
• Add vanilla and stir well.
• Reduce heat to low and simmer to desired thickness.
• Your ideal syrup texture is up to you! Once your syrup is as thick as you like it, remove the pan from the heat and allow it cool. If you used whole vanilla beans, strain them out once the syrup is cool.
• Store in the refrigerator in an airtight container. Your homemade coffee syrup should last up to a month in your refrigerator. Add it to your coffee whenever you like!

HOMEMADE COFFEE SYRUP RECIPE

Steps:

• Put ingredients into a heavy saucepan (this will help it not boil over as easily!).
• Bring to gentle boil, stirring often. (watch carefully that it doesn't boil over!)If it starts to boil over simply pull it off the heat until it calms down.
• Simmer on low for 15-20 minutes, stirring occasionally.
• Cool before putting into a container.

CARAMEL COFFEE SYRUP

Steps:

• mix 1/4 cup water and all sugar in a saucepan over medium-high heat til sugar is dissolved. DO NOT LET IT BOIL UNTIL SUGAR IS DISSOLVED COMPLETELY.
• Turn heat to high and cover and let boil for two minutes.
• Uncover and stir gently while it continues to boil until it turns a nice deep amber color. Remove from heat.
• CAUTION: READ CAREFULLY: Stand back to avoid scalding yourself as mixture will begin to bubble rapidly when you do the next step.
• Add the rest of the water and then when the bubbles settle a bit the vanilla and salt and stir gently to mix. Let cool and it will keep in the fridge for up to six months.

COFFEE SYRUP

Steps:

• Boil the sugar and water together for about 5 minutes.
• Pour over the ground coffee.
• Let stand until cool; strain.
• Refrigerate syrup in a sealed container.
• **This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.

VANILLA SYRUP FOR COFFEE

Steps:

• Combine the sugars and water in a saucepan.
• Boil for at least 10 minutes.
• Let cool. When solution has cooled, add the extract and stir well. Store in an airtight bottle or container.

COFFEE SYRUP

Steps:

• Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
• Remove from heat and let cool, about 30 minutes.
• Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.