Pork Burgers With Spices Food

CURRY PORK BURGERS WITH SPICY KETCHUP

Steps:

• In a large bowl, using your hands mix together pork, coriander, curry powder, Worcestershire, cayenne, scallions and garlic, seasoning well with salt and pepper. Make 6 even patties and put in refrigerator until ready to cook. Heat a large fry pan over medium-high heat, add oil. Sear patties until golden brown on both sides and cooked through, about 5 minutes per side. Cook in batches, if necessary. Serve inside hamburger buns topped with lettuce leaf, tomato slice and spicy ketchup.
• In a saucepan over medium heat, lightly saute garlic in butter, about 2 minutes. Add ketchup, red pepper flakes and cayenne pepper. Cook another 5 minutes. Remove from heat and stir in scallions. Cool before serving.

PERFECT PORK BURGERS

Steps:

• Pulse the bacon and garlic in a food processor until coarsely ground.
• Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
• Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
• Serve the patties on the buns; top with coleslaw.

QUICK AND EASY PORK BURGERS

Steps:

• Mix all of the ingredients in a bowl.
• Let the mix refrigerate for at least 30 minutes.
• Then press the mixture into patties (I make 4 of them).
• You have many choices on how to cook these!
• You can cook them on your indoor grill for 5-10 minutes each, or until they are cooked throughly.
• You could also cook them on the outdoor grill for 5-10 minutes each, or until they are cooked throughly.
• Lastly, you could cook them on the stove for 5-10 minutes each, or until they are cooked throughly.
• Serve on a bun, or by itself.

PORK BURGERS WITH HERBY CHIPS

Steps:

• Heat oven to 230C/210C fan/gas 8. Toss the potatoes and pepper with 1 tbsp oil and 1 tsp herbs on a large baking tray. Roast for 25 mins, turning once, until the chips are golden and the pepper soft.
• Meanwhile, mix the mince, two-thirds of the garlic, the paprika, egg, remaining herbs and seasoning in a bowl. Shape into 4 burgers. Can now be frozen. Heat a frying pan, add 1 tsp oil, then cook for 15 mins, turning halfway. Mix the mayonnaise with the remaining garlic.
• Season the chips. Serve the burgers in buns with lettuce, onion, red pepper and garlic mayo with the chips alongside.

PORK APPLE BURGERS

Steps:

• Preheat grill for medium-high heat.
• In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
• Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.

MAPLE MUSTARD PORK BURGERS

Steps:

• In a medium size bowl combine the ground pork, diced shallots, minced garlic, salt and pepper.
• Form the mixture into 6 patties of equal size about 1 inch thick (2.5cm).
• At this point, you could freeze the patties, or place patties on to a tray and cover with plastic wrap.
• Place in the refrigerator until ready to grill.
• In a medium size bowl whisk together all glaze ingredients.
• Preheat barbeque grill to 375°F/190°C or medium high heat.
• Oil the grill.
• Brush the pork burgers with prepared glaze.
• Place pork patties on grill for 7-8 minutes basting every 2 minutes or until dark golden brown and slightly crisp on exterior.
• Flip the burgers and continue to cook for another 7 minutes basting every 2 minutes.
• Remove burgers from grill and place on tray.
• Place sliced buns on the bun rack for 1 minute.
• Serve burgers with warm onion buns and desired toppings.

PORK BURGERS WITH SPICES

Steps:

• Put pork in a bowl and set aside.
• Heat 1 tablespoon butter in a small skillet and add onions and garlic. Cook, stirring, until wilted. Let cool briefly and add onion mixture to pork. Add chopped pickles.
• Add cumin, mustard, egg, 1/2 cup bread crumbs, 1/4 cup of the broth, salt and pepper. Blend well with fingers.
• Shape the mixture into 8 equal portions. Shape each portion into a ball. Flatten each into a patty, about 4 inches in diameter and 1/2 inch thick. Spoon or pour out remaining bread crumbs onto a flat surface and coat patties all over.
• Heat oil in one or two skillets or, preferably, nonstick fry pans. Cook on one side 4 to 5 minutes and carefully turn patties with pancake turner or spatula. Continue cooking 8 minutes. Transfer patties to a warm platter.
• Pour off fat from the skillet and add vinegar. Cook briefly, stirring, and add remaining 3/4 cup of chicken broth and the tomato paste. Cook, stirring, about 5 minutes or until reduced to about 1/2 cup. Swirl in the remaining tablespoon of butter and strain the sauce through a sieve. Pour sauce over patties and serve.

AIR FRYER CAJUN PORK BURGERS

Steps:

• Combine the pork mince, Cajun seasoning, breadcrumbs egg and a pinch of salt and pepper.
• Shape the ground pork mixture into 2 evenly sized patties.
• Preheat air fryer to 360°F/ 180°C.
• Spray air fryer basket with oil.
• Add patties to air fryer basket. Ensure they are not touching.
• Air fry patties at 360°F/ 180°C for 10 minutes, until cooked through [Note 1].
• Heat a drizzle of oil in a medium fry pan or grill.
• When the oil is hot, cook the burger patties for 4-5 minutes each side, until cooked through [Note 1].
• Slice the burger buns in half and place under a hot broiler for 2 minutes until just starting to brown.
• Slice tomato and avocado.
• Spread onion jam onto burger bun base. Add a patty, top with slices of tomato and avocado, and cos leaves. Spread mayo inside top of burger bun. Enjoy.

SPICY PORK BURGERS

Steps:

• Mix together the pork and all the seasonings, plus the peppers.
• Form into 4 patties, and set aside.
• Heat a grill pan over medium to high heat, cook for 7-8 minutes per side.
• Remove and allow to rest for 3 to 4 minutes before serving.

BURGER SEASONING

Steps:

• Mix all ingredients in small bowl until well combined.
• Place in small glass spice jar with lid. Store at room temperature.

GRILLED PORK BURGERS

Steps:

• Patty out your ground pork into 4-6 patties, depending on how thick you prefer.
• Salt and pepper both sides.
• Grill to an internal temperature of 160 degrees - 4-7 minutes on each side depending on the thickness of your patty.
• Top the way you like!

CHEESY SPICED PORK BURGERS

Steps:

• Preheat grill by turning it on to high and sit for 5 minutes. Scrape rack with a wire brush to remove any residue.
• In a medium bowl, combine the pork, shredded cheese and seasoning. Mix with hands until completely incorporated.
• Divide the meat evenly into 4 balls and flatten into round patties.
• Place on a plate and baste both sides of each patty with the olive oil. Add more olive oil, if necessary.
• Lower the grill heat to medium and place the patties onto the rack. Cover and cook for 7 - 10 minutes on each side, until the temperature registers 160° F. when a meat thermometer is inserted horizontally into the middle of each.
• Serve on buns and top with barbecue sauce, lettuce, tomato, and red onion, if desired.