HOMEMADE DANISH DESSERT
Simple and delicious fruit glaze that can be made quick and easy with a Kool-Aid Packet. You will make this Homemade Danish Dessert recipe again and again.
Provided by Recipe from my sister Merry
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine Kool-aid packet, granulated sugar, and cornstarch in a 1 quart sauce pan. Mix well.
- Add two cups cold water and bring to a boil over medium high heat. Stir constantly.
- As mixture is getting close to coming to a boil it will begin to slightly thicken.
- Once mixture is boiling, turn the heat down to medium or medium low and let it continue to boil (stirring constantly) for 1 minute.
- Remove from heat and allow to cool completely before adding fruit. If you do not plan to add fruit for a cake topping and want to eat it like pudding, pour danish dessert into prepared dishes and let cool.
- I prefer to let mine cool in the fridge before adding the fruit.
- Enjoy!
DANISH DESSERT CAKE
Easy and delicious cake to make, with a homemade whipped cream frosting and a strawberry glazed topping- so good! My friend Liz, shared this recipe with me after having this cake at her suprise birthday party this year. This was a recipe that I had to have. **Danish Dessert is found next to the Jell-O in baking section at the grocery store.
Provided by lisar
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Prepare white cake mix according to package directions baked in 2 round cake pans.
- Prepare the box of Danish Dessert according to directions.
- While Danish dessert is cooling make frosting:.
- Beat whipping cream until fluffy and soft.
- Set aside.
- Then beat cream cheese and powdered sugar together until thoroughly combined.
- Fold whipped cream into the cream cheese mixture until throughly combined.
- Cut each cake round in half so you have four layers.
- Stack and frost layers.
- Stem and slice strawberries in half and make a border of the strawberries around the top of the cake.
- Chop remaining strawberries and add to cooled Danish Dessert and pour into the middle of the strawberry border on the cake.
- You can be creative and put a layer of Danish dessert in the middle layer of cake as a filling.
- This recipe cake can also be made in a jelly roll pan, then frost top and then spread Danish Dessert over the top.
Nutrition Facts : Calories 547.1, Fat 33.4, SaturatedFat 15.2, Cholesterol 128, Sodium 378.7, Carbohydrate 57.8, Fiber 1, Sugar 44.8, Protein 6
DANISH PUDDING DESSERT
Make and share this Danish Pudding Dessert recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 27m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Mix together butter, flour, brown sugar, salt and ½ cup nuts.
- Press into a 9x13 pan.
- Bake 350 for 12 minutes and cool.
- Cream cheese sugar and remaining nuts.
- Mix together and spread on cooled crust.
- Slice bananas as over cheese mixture.
- Whisk pudding into cold water in a medium saucepan.
- Mix well and boil exactly 1 minute at a full boil.
- Let cool slightly.
- Pour over bananas.
- Refrigerate til cool and top with cool whip to serve.
Nutrition Facts : Calories 455.9, Fat 30.9, SaturatedFat 18.1, Cholesterol 51.5, Sodium 322.6, Carbohydrate 42.2, Fiber 2.6, Sugar 25.9, Protein 6.2
DANISH DESSERT
Found this in an amish cookbook. It was a fundraiser for a traditional Amish school where the students stop their education after 8th grade. It tastes like a German dessert called Rote Grutze or a packaged mix Danish Dessert made by Junket. This is better and easier.
Provided by mandabears
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine Kool-Aid, 7 cups water and sugar in a large saucepan.
- Heat until boiling.
- In a separate bowl mix clear jel and 1 cup water.
- Add to hot mixture in saucepan.
- Cook until thickened.
- Remove from heat.
- Add Jello.
- Refrigerate Serve with whipped cream or cool whip.
Nutrition Facts : Calories 114.1, Sodium 36.7, Carbohydrate 25.1, Sugar 25, Protein 4
RASPBERRY DANISH DESSERT
Make and share this Raspberry Danish Dessert recipe from Food.com.
Provided by tara portee
Categories Dessert
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix the flour, brown sugar, butter, and nuts.
- Pat into a 13X9 dish.
- Bake for 15 minutes.
- allow to cool.
- Crumble the just baked crust into fine crumbs.
- Pat enough of the crumbs to make a 1/2 inch in bottom of 13X9 dish you just used.
- Gently beat together the cream cheese, vanilla, powdered sugar and Cool Whip.
- Pour over the crust.
- Sprinkle the rest of the crumbs on top and chill for several hours or overnight.
- For the topping.
- Prepare Junket as for fruit sauce, using raspberry juice as part of rquired juice.
- Add raspberries and mix gently.
- Pour over crumbs and chill.
Nutrition Facts : Calories 682.5, Fat 34.8, SaturatedFat 23.1, Cholesterol 61.7, Sodium 216.9, Carbohydrate 88.4, Fiber 3.1, Sugar 60.6, Protein 7.1
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5/5 (2)Estimated Reading Time 7 minsCategory Desserts, Recipe RoundupPublished 2021-01-04
- Old-fashioned Danish Apple Cake. I know it’s called apple cake, but this recipe is actually more of a cold apple pie parfait. You will need layers of cold apple filling made by boiling chopped apples with water, vanilla, and sugar.
- Lagkage (Danish Layer Cake) One thing you’ll notice about our Scandinavian friends is that they love their cakes! But they don’t usually cover them with frosting.
- Kanelstang (Danish Cinnamon Twist) There’s not a country on the planet (probably) that doesn’t have some kind of cinnamon pastry they’re proud of. Just the smell of it as it bakes is enough to have me waiting in the kitchen.
- Aebleskiver (Danish Pancake Balls) Almost all European Christmas markets will have a stall dedicated to these little bites. They’ll have a large flat top full of holes to pour the batter into, making hundreds a day.
- Kransekage (Danish Almond Cake) One of my favorite holiday recipes, this takes a little time but is so worth it in the end. Made with just four ingredients, this almond tower is quite the show-stopper.
- Risengrød (Danish Rice Pudding) Usually reserved for the holidays, this creamy dish gets upgraded on Christmas Eve with extra vanilla, whipped cream, and almonds.
- Brunsviger (Danish Coffee Cake) This cake is essentially a sweet focaccia covered in caramel. Once you’ve made your brioche-like dough, it will need to rest before you put it into the baking dish.
- Almond Shortbread Cookies. Buttery, crisp, crumbly, and full of almond flavor, you’ll make these irresistible little cookies a lot once you taste them!
- Brunkager (Danish Christmas Cookies) Christmas is truly the season of cookies. I’ve already made each of the cookies on this list, and I’m always looking for more!
- Brombærsnitter (Danish Blackberry Cakes) These beautiful treats are buttery and full of tart blackberry jam. The “cake” is actually enriched shortbread that gets made up and rolled into thin sheets.
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