SARAH'S OKLAHOMA ONION BURGER
Onion burgers are one of America's greatest regional renditions, but be warned--these are diner style, and prepare for those drops of grease, but don't let it scare you. They're so craveable, you may want to eat a second! You do not want to use anything under an 80/20 fat ratio. If you do, they won't be good.
Provided by thedailygourmet
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a skillet over medium heat. Add butter and oil; heat until butter is melted. Add onion and garlic. Cook until onion is soft and translucent, about 5 minutes.
- Meanwhile, divide ground meat into 4 portions and shape into patties. Season with salt and seasoning.
- Heat a large skillet or flat-top over medium-high heat for a few minutes. Place patties into the hot skillet and smash with a spatula or bacon press. Hold patties down for 30 seconds, then cover each patty with some of the cooked onion. Cook for 2 minutes. Carefully flip burgers, making sure to scrape the browned bits off the skillet.
- Press down on the flipped patties to sink the onions into the meat.
- Meanwhile, add sliced mushrooms to the skillet used for the onion and cook until softened, about 5 minutes.
- Season patties with salt and pepper and place a slice of cheese on each. Cook until burgers have reached the desired doneness, 2 to 4 minutes more. Top each patty with leftover onion and mushrooms and serve on buns.
Nutrition Facts : Calories 569.3 calories, Carbohydrate 31.1 g, Cholesterol 122.4 mg, Fat 32.8 g, Fiber 2.2 g, Protein 35.9 g, SaturatedFat 15 g, Sodium 770.4 mg, Sugar 2.2 g
OKLAHOMA ONION BURGERS WITH CREAMY BBQ COLESLAW
Oh, the smash burger. In my opinion, it's the best style of burger out there. A thinly charred burger with shaved onions pressed into it, two slices of the best cheese and sauce dripping down your hands - come on! If paper towels could be listed on the ingredient list, it would be at the top. Some Oklahoma onion burger purists skip toppings altogether, but I'm taking the history of this burger and expanding on it with a BBQ smoky slaw to add creamy, vinegary flavors and a crunchy texture that's pure bliss.
Provided by Dave Mechlowicz
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a griddle, large griddle pan or large cast-iron skillet over medium heat for at least 10 minutes.
- Whisk together the barbecue sauce, mayonnaise, 2 tablespoons pepperoncini liquid, mustard, smoked paprika and vinegar in a small bowl. Season with salt and pepper.
- Roughly chop the pepperoncini peppers and toss together with the coleslaw mix in a large bowl. Add three-quarters of the sauce and toss. Reserve the remaining sauce for the bun and burger.
- Loosely form the ground beef into 4 balls. Season with salt and pepper on all sides.
- Brush the griddle with canola oil and add 1 ball of beef griddle. Add 1/4 cup of the shaved onions on top of the ball and smash it down with a heavy metal spatula. You want to smash and spread the meatball, making sure those onions are pushed into the beef, and creating a patty that will be bigger than your bun. Cook until browned, about 2 minutes. Flip and cook until the onions are steamed and caramelized, about 2 minutes. For this burger, it's OK to give it another press with your spatula-we want that Maillard reaction (see Cook's Note). Top the burger with 1 tablespoon of the remaining mayonnaise mixture, then 2 slices of cheese and cook until melted, 1 minute. Repeat with the remaining beef, cooking in 2 batches.
- Meanwhile, spread the mayonnaise mixture on the bottom of the buns and cover with 4 dill pickle chips.
- Once the cheese has melted, place each burger on a bottom bun and top with 1/4 cup of the slaw mixture. Smash each top bun on the slaw and enjoy! Your friends will thank you.
OKLAHOMA FRIED ONION BURGERS RECIPE - (4.1/5)
Provided by á-46334
Number Of Ingredients 8
Steps:
- Divide the onions into 4 separate mounds on a rimmed baking sheet. Form the beef into 4 lightly packed balls. Place the beef balls on top of the onion mounds and flatten the beef firmly using your palm, so that the onion adheres to the beef. The patties should measure 4-inches in diameter. Season the beef generously with salt and black pepper. Melt the butter with the oil in a 12-inch skillet over medium heat. Using a large spatula, transfer the patties to the skillet, onion side down. Cook for 6 to 8 minutes, until the onions turn a deep golden brown and begin to crisp around the edges. Flip the burgers, then increase the heat to high and cook until well-browned on the second side, about 2 minutes. Add 1 or 2 slices of cheese to each burger and allow to melt. Toast the buns in the pan juices or smear them with butter and toast them in a preheated clean pan, preheated to medium heat. Add mayo, mustard, and pickles to the top buns, then place each burger on a bottom buns. Serve immediately.
SWEET ONION BBQ BURGERS
Sometimes we don't even bother with a bun for these moist, flavorful onion burgers. Smoked cheese, grilled onions and a special sauce make them out of the ordinary! -Christie Gardiner, Pleasant Grove, Utah
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the bread crumbs, onion salt and brown sugar. Add egg. Crumble beef over mixture and mix well. Shape into four patties. Place in a shallow dish; pour barbecue sauce over patties. Cover and refrigerate for 2-4 hours. , In a small bowl, combine the sauce ingredients; cover and refrigerate until serving. For topping, melt butter in a small skillet. Stir in honey until blended. Add onions; saute for 15-20 minutes or until tender and lightly browned. Remove from the heat and keep warm. , Drain and discard barbecue sauce. Grill patties, uncovered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each with a cheese slice; cook 1 minute longer or until cheese is melted. Serve on buns with sauce and onion topping.
Nutrition Facts : Calories 972 calories, Fat 54g fat (18g saturated fat), Cholesterol 172mg cholesterol, Sodium 2204mg sodium, Carbohydrate 86g carbohydrate (49g sugars, Fiber 3g fiber), Protein 36g protein.
More about "oklahoma onion burgers with creamy bbq coleslaw food"
ONION BURGER - OKLAHOMA ONION BURGER RECIPE | HANK SHAW
From honest-food.net
5/5 (7)Category Main CourseCuisine AmericanCalories 333 per serving
OKLAHOMA ONION BURGERS WITH CREAMY BBQ COLESLAW
From pinterest.com
4.2/5 (5)Servings 4
THE BEST BURGER RECIPE AND CLASSIC CREAMY COLESLAW
From familyfreshmeals.com
BEST ONION BURGERS IN OKLAHOMA - DANTE SHERWOOD
From fightwithbalboa.blogspot.com
COLESLAW BURGER RECIPE - THERESCIPES.INFO
From therecipes.info
ONION BURGER | TRADITIONAL BURGER FROM OKLAHOMA | TASTEATLAS
From tasteatlas.com
OKLAHOMA FRIED ONION BURGERS - PUDGE FACTOR
From pudgefactor.com
OKLAHOMA FRIED ONION BURGERS – ALL RECIPES GUIDE
From allrecipesguide.net
HOW TO MAKE AN EL RENO-STYLE OKLAHOMA ONION BURGER IN ... - THE …
From thelostogle.com
THE OKLAHOMA ONION BURGER IS A NATIONAL TREASURE | FOOD & WINE
From foodandwine.com
OKLAHOMA FRIED ONION BURGERS RECIPE – MY RECIPES
From happywomenday.com
OKLAHOMA ONION BURGERS | ON A BALLISTIC BBQ GRIDDLE - YOUTUBE
From youtube.com
OKLAHOMA ONION BURGER RECIPE - LONE MOUNTAIN WAGYU
From blogs.lonemountainwagyu.com
OKLAHOMA FRIED ONION BURGERS (GREAT DEPRESSION STYLE)
From castironronin.com
OKLAHOMA FRIED ONION BURGERS! – ALL RECIPES GUIDE
From allrecipesguide.net
[HOMEMADE] OKLAHOMA ONION BURGER : FOOD - REDDIT
From reddit.com
OKLAHOMA FRIED ONION BURGERS - AMERICA'S TEST KITCHEN
From americastestkitchen.com
OKLAHOMA ONION BURGERS WITH CREAMY BBQ COLESLAW – …
From foodnetwork.com
OKLAHOMA FRIED ONION BURGERS - COOK'S COUNTRY
From cookscountry.com
OKLAHOMA ONION BURGER A HEALTHIER VERSION! - THE KITCHEN …
From thekitchenchalkboard.com
OKLAHOMA FRIED ONION BURGERS - BIGOVEN.COM
From bigoven.com
OKLAHOMA BURGERS WITH GOODY-GOODY SAUCE RECIPE - RACHAEL RAY …
From rachaelraymag.com
OKLAHOMA FRIED ONION SHORT RIB BURGERS - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
OKLAHOMA BURGER WITH FRIED ONIONS | FOOD CHANNEL
From foodchannel.com
OKLAHOMA ONION BURGERS - CHAR-GRILLER
From chargriller.com
OKLAHOMA FRIED ONION BURGERS - WHAT'S COOKIN, CHICAGO
From whatscookinchicago.com
OKLAHOMA ONION BURGERS - WILDFLOUR'S COTTAGE KITCHEN
From wildflourskitchen.com
OKLAHOMA FRIED ONION BURGER - THE BEST BLOG RECIPES
From thebestblogrecipes.com
RECIPE: OKLAHOMA ONION-FRIED BURGERS - RECIPELINK.COM
From recipelink.com
OKLAHOMA ONION BURGERS - RETRO HOUSEWIFE GOES GREEN
From retrohousewifegoesgreen.com
OKLAHOMA BURGERS RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
OKLAHOMA FRIED ONION BURGERS - BLACKSTONE PRODUCTS
From blackstoneproducts.com
OKLAHOMA-STYLE FRIED ONION BURGERS - CULLY'S KITCHEN
From cullyskitchen.com
ULTIMATE PERFECT BURGER WITH BBQ ONIONS - DULCET SCINTILLA
From dulcetscintilla.com
ONION BURGER OKC RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OKLAHOMA ONION BURGERS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OKLAHOMA ONION SMASH BURGER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE OKLAHOMA FRIED ONION BURGER - NA COOKING SHOW
From notanothercookingshow.tv
FOOD NETWORK - RECIPE OF THE DAY: OKLAHOMA ONION BURGERS
BURGER RECIPES | ONION BURGER, FOOD, BURGER RECIPES - PINTEREST
From pinterest.com
HOW TO: OKLAHOMA ONION BURGER RECIPE FROM SID’S DINER
From ilovegrillingmeat.com
OKLAHOMA ONION SMASH BURGERS WITH EXTREME TOTS - DADS
From dadsthatcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love