Homemade Cake Mix Oreo Cookies Food

HOMEMADE OREOS WITH CREAM CHEESE FROSTING (CAKE MIX COOKIES)

Steps:

• Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or a silpat.
• In a large bowl or stand mixer, beat together the cake mix, oil and eggs. Mix until combined.
• Use your hands to roll the dough into balls that are a little smaller than a golf ball. Place them about 2 inches apart on the baking sheet.
• Bake at 350 for 9-11 minutes. Take them out when they have just barely stopped shining on top.
• Make the rest of the dough into cookies and bake.
• Clean out your mixing bowl (or get a new one) and make the Cream Cheese Frosting. I used 2 cups of powdered sugar, but you can use more to taste.
• Use a spatula or knife to spread frosting on the bottom of a cookie. Top with another cookie.
• Eat with a giant glass of milk!

OREO CAKE

Steps:

• For the cake: Preheat the oven to 350 degrees F. Butter three 6-inch round cake pans or springform pans then line the bottoms with parchment.
• In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda and salt. Gently mix using a spoon.
• Beat the 1 1/2 sticks butter and the granulated sugar with an electric mixer on medium speed in a alarge bowl until light and fluffy.
• Add the eggs and vanilla and beat on high speed until incorporated. (High speed will prevent this mixture from separating.)
• Add the yogurt and melted chocolate and mix on medium-high speed quickly until incorporated.
• Add the dry ingredients to the wet ingredients and fold in with a rubber spatula until no streaks of flour remain.
• Divide the batter equally among the 3 prepared pans. Bake until a toothpick inserted in the center comes out clean, 22 to 25 minutes.
• Loosely cover the pans with foil and let them cool completely on wire racks. Remove the cakes from the pans and peel off the parchment.
• For the frosting: Beat the cream cheese and butter with an electric mixer on medium-high speed in a large bowl until smooth. With the machine running, slowly add the confectioners' sugar one spoonful at a time until the frosting is smooth and creamy (do not overbeat). Stir in the vanilla and Oreo crumbs. Refrigerate until needed.
• When the cakes are cool, trim off the domed tops with a serrated knife to make the cakes level.
• Place one cake trimmed-side down on a cake stand or platter. Spread a spoonful of frosting on top in an even layer. Top with the second cake, trimmed-side up and spread another layer of frosting on top. Repeat with the third cake, trimmed-side down, and some more frosting.
• Once all the cake layers are stacked, spread a thin layer of the frosting over the top and sides of the cake with an offset spatula. (This is the crumb coat.) Refrigerate until chilled, at least 30 minutes.
• Cover the cake with more frosting, reserving some of the frosting for decorating the top. Frost the cake as evenly as possible. Sprinkle some of the remaining Oreo crumbs over the top of the cake. Transfer the reserved frosting to a pastry bag with a medium round tip. Pipe rosettes around the rim of the cheesecake then top each rosette with a mini Oreo. Enjoy right away or refrigerate for up to 3 days.

HOMEMADE OREO COOKIES

Steps:

• Cookies:.
• Mix cake mix, eggs and oil together well.
• Shape into marble size balls.
• Bake at 350°F for 10 minutes. They are done when the tops looked cracked.
• Filling:.
• Mix margarine, cream cheese, icing sugar and vanilla together.
• When cookies are completely cooled, frost the flat side of one cookie and then sandwich with another cookie.

HOMEMADE CAKE MIX OREO COOKIES

Steps:

• Preheat oven to 350 degrees.
• Prepare 2 cookie sheets with parchment paper or cooking spray. Set aside.
• In a large mixing bowl, stir the flour into the 2 dry cake mixes.
• Add the eggs and oil and mix with a fork or a hand mixer.
• Mix until dough comes together and there are no dry spots.
• Using a cookie scoop, place a scoop of dough in your hand and shape into a ball. If you want mini cookies, break each scoop in half before rolling into balls.
• Place each ball on the prepared cookie sheet, leaving an inch or two of space depending on the size of cookie ball.
• Bake at 350 degrees for 10 minutes.
• Place cookies on cooling rack and cool completely before frosting.
• FROSTING
• In a medium-size mixing bowl, combine the butter, cream cheese and vanilla. Mix until smooth.
• Next, add the powdered sugar and mix until smooth and a nice consistency forms.
• Spread frosting on one bottom side of a cookie and put a second cookie on top, creating an Oreo sandwich.
• Store cookies in an air-tight container. *For best results, prepare a day in advance, so the cookies have time to soften.
• Enjoy!

OREO COOKIE " CAKESTER" CAKE

Steps:

• For the cake; prepare and bake the cake according to package directions using two 9-inch round cake pans.
• Remove each cake to a plate and allow to cool completely.
• Meanwhile prepare the cream filling; in a bowl beat the cram cheese with sugar until blended; fold in the Cool Whip topping and crushed cookies.
• Spread the mixture on top of one cooled cake layer.
• Top with remaining cake layer.
• Cover with plastic wrap and refrigerate for a minimum of 2 hours or up to overnight (the cake must be very cold for the glaze to harden).
• For the chocolate glaze; in a microwave-safe bowl combine all the glaze ingredients.
• Microwave on HIGH for about 1-1/2 minutes; remove and stir until smooth and combined.
• Allow the glaze to sit for a few minutes to thicken slightly.
• When the glaze has thickened pour onto the top of the cake and allow to drip down the sides (you may need to use the back of the spoon to help it along).
• Immediately refrigerate the cake until the glaze is firm.
• Store cake in refrigerator.

OREO CAKE & FROSTING FOR OREO CAKE

Steps:

• In a mixer bowl combine cake mix, oil, 1-1/4 cup water and egg whites. Blend on low speed until moistened. Then beat two minutes at high speed.
• Gently fold in coarsely chopped cookies. Pour batter into two greased and floured 8-inch round cake pans.
• Bake at 350*F for 24-30 minutes or until toothpick inserted in center comes out clean.
• Cool for 15 minutes; then remove from pans. Let cool completely and frost.
• FROSTING: With mixer combine all ingredients. Beat together until creamy. Ice the first layer of cake and place second layer on top; ice top and sides. Sprinkle with extra crushed Oreo cookies on top, if desired.

OREO COOKIE CAKE

Steps:

• Mix butter and crushed cookies. Press into the bottom a 9"x13" pan using parchment or waxed paper.
• Mix cream cheese and confectioner's sugar well. Fold in 8 oz Cool Whip. Spread mixture on crust.
• Mix both pudding mixes together with milk. Spread on cream cheese mixture.
• Top with remaining 8 oz Cool Whip and sprinkle with cookie crumbs.
• Chill at least a day. The longer you chiil it, the firmer it gets.

EASY HOMEMADE OREOS RECIPE

Steps:

• Preheat oven to 350 degrees. Mix together cake mix, eggs and shortening until well combined. The dough will be pretty thick. Roll dough into balls, making sure they are all similar in size. Place dough onto ungreased cookie sheet and bake for 8 minutes. Immediately transfer cookies to a cooking rack.
• Mix together butter, milk, vanilla and powdered sugar until smooth. Spread onto cooled cookies and sandwich together.