Crusty Parmesan Herb Zucchini Bites Recipe 465 Food

CRUSTY PARMESAN HERB ZUCCHINI BITES RECIPE - (4.6/5)

Steps:

• Preheat oven to 350°F, lightly brush both sides of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste. Bake for 15 minutes and place under the broiler for the last 3 to 5 minutes until cheese is crispy and browned.

CRUSTY PARMESAN HERB ZUCCHINI BITES

Steps:

• Pre-heat oven to 350 degrees. Lightly brush both sides of the zucchini with olive oil and place on a foil-lined baking sheet.
• Mix cheese and herbs together in a small bowl and sprinkle over the zucchini. Season with salt and pepper, to taste.
• Bake for 15 minutes and place under the broiler for the last 3-5 minutes, until cheese is crispy and browned.

ZUCCHINI BITES

Steps:

• Preheat oven broiler or toaster oven broiler.
• Arrange zucchini slices on cookie sheet.
• Spread each with a little soft margarine.
• Sprinkle with garlic powder, to taste.
• Top with shredded or sliced mozzarella.
• Place in broiler and broil until cheese is melted and bubbly.

PARMESAN CRUSTED ZUCCHINI

Steps:

• Preheat oven to 400 degrees F.
• Cut zucchini into wedges, like you would steak cut fries.
• Beat egg with 1 tablespoon water.
• Mix parmesan cheese with herb seasoning.
• Dip zucchini into egg, then coat with cheese by pressing slices into mixture.
• Bake on well greased baking sheet for approximately 15 minutes, or until they reach desired browness. You can also turn them carefully to brown on both sides. I do not turn them when I make them.