Lots A Veggies Stew Food
LOTS-A-VEGGIES STEW
Make and share this Lots-A-Veggies Stew recipe from Food.com.
Provided by Gingerbear
Categories Stew
Time 5h30m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
- Transfer 2 a 5 qt.
- slow cooker.
- Add the remaining ingredients and mix well.
- Cover and cook on low for 5 hours or until vegetables are tender.
Nutrition Facts : Calories 292.5, Fat 9, SaturatedFat 3, Cholesterol 31.3, Sodium 1215.2, Carbohydrate 38.3, Fiber 8.4, Sugar 10.3, Protein 18.5
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