Lots A Veggies Stew Food

LOTS-A-VEGGIES STEW

Lots-A-Veggies Stew image

Make and share this Lots-A-Veggies Stew recipe from Food.com.

Provided by Gingerbear

Categories Stew

Time 5h30m

Yield 10 serving(s)

Number Of Ingredients 19

Ingredients

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 (16 ounce) can baked beans, undrained
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can butter beans, rinsed and drained
1 (14 1/2 ounce) can beef broth
1 (11 ounce) can whole kernel corn, undrained
1 (10 1/2 ounce) can condensed vegetable soup, undiluted
1 (6 ounce) can tomato paste
1 medium green pepper, diced
1 cup sliced carrot
1 cup sliced celery
2 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt (optional)
1/2 teaspoon dried marjoram
1/2 teaspoon pepper

Steps:

In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
Transfer 2 a 5 qt.
slow cooker.
Add the remaining ingredients and mix well.
Cover and cook on low for 5 hours or until vegetables are tender.

Nutrition Facts : Calories 292.5, Fat 9, SaturatedFat 3, Cholesterol 31.3, Sodium 1215.2, Carbohydrate 38.3, Fiber 8.4, Sugar 10.3, Protein 18.5

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