Homemade Butter Syrup Food

HOMEMADE BUTTER SYRUP

Steps:

• Melt butter in a saucepan on the stovetop.
• Pour the can of condensed milk in a microwavable bowl or measuring cup.
• Heat in microwave until it bubbles in thirty-second increments. Keeping a close eye on it so it doesn't boil over.
• Remove from microwave and pour into a saucepan with melted butter whisking together.
• The butter and condensed milk will stay semi separated but keep whisking for a minute.
• Add in heavy cream and whisk a little more aggressively until all ingredients combine and become smooth.
• Continue whisking for another minute or two and remove from heat.
• Allow to cool a bit and serve warm over any of your breakfast favorites.

HOMEMADE SYRUP {BUTTER SYRUP}

Steps:

• Add butter, sugar, milk, and honey to a 2.5 quart saucepan (see note).
• Bring to a rolling boil (see note) and boil for 2 minutes.
• Off heat, add baking soda and almond extract.
• Whisk to mix together, the syrup will bubble and foam vigorously.
• Let rest for a few minutes to let the foam settle down.
• Serve warm or cold.
• Store in an airtight container (like a mason jar) in the fridge, reheating and stirring before use to melt and combine.

BUTTER SYRUP

Steps:

• Combine milk, sugar,and butter in small pan, bring to a boil.
• Add vanilla, stir, serve warm.
• Aprox 4 cups.

HOMEMADE SYRUP

Steps:

• Mix the water with the two sugars.
• Simmer for 15 minutes.
• Remove from heat, and stir in maple flavoring.
• This may form crystals but can be reheated.
• Does not need to be refrigerated.

HONEY BUTTER SYRUP (GOES GREAT ON PANCAKES!)

Steps:

• Melt butter in a pot on the stove.
• Remove from heat and transfer to a bowl.
• Add honey (TIP: When measuring honey, add some oil to the measure so it won't stick as much), milk and spices.
• Stir and add to whatever you desire for a sweet treat that is moderately healthy!:).

HOMEMADE SYRUP

Steps:

• 1. Melt butter and water in a sauce pan.
• 2. Add vanilla and sugar. (If using real vanilla, use 1 tsp.) Stir on medium heat until sugar is completely dissolved. Makes 2 cups of syrup

HOMEMADE PANCAKE SYRUP

Steps:

• In a small pyrex measuring pitcher combine all ingredients.
• Mix until well combined.
• Microwave for 50 seconds. Stir.
• Microwave for 50 seconds more or until mixture boils.
• Stir.
• Serve hot or let cool.

HOMEMADE BUTTER

Steps:

• Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.

PEANUT BUTTER MAPLE SYRUP

Steps:

• Combine syrup and peanut butter in sauce pan.
• Heat, stirring until smooth and heated through.
• Serve over pancakes, waffles, toast, rice, etc. Try this in hot chocolate too! Enjoy!